APPLE-APRICOT PIE
Make and share this Apple-Apricot Pie recipe from Food.com.
Provided by Maryland Jim
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, flour, cinnamon and salt.
- Toss apples and apricots with sugar mixture.
- Turn into pastry lined 9" pie pan; adjust top crust and flute edges; cut vents.
- Bake in 400 degree oven until apples are tender and pie is golden about 40 to 45 minutes.
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Eryka Simmons
[email protected]I'm going to try this pie with different fruits, like peaches or blueberries.
S Farjana
[email protected]This pie is a great way to use up leftover apples and apricots.
April Perez
[email protected]I'm not a baker, but this pie was so easy to make. I'm definitely going to try more of your recipes.
Pitar Harry
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Milena Hollywood
[email protected]I love the combination of apples and apricots in this pie. It's a great way to use up summer fruit.
Md Miskhat
[email protected]This pie is a keeper! I've made it several times and it's always a hit.
Omran Barwari
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was crispy and the filling was gooey and delicious.
Oluhle Sammy
[email protected]This pie was easy to make and turned out beautifully. I'll definitely be making it again.
Sawon Fakir
[email protected]I'm not usually a fan of fruit pies, but this one was amazing. The apricots added a nice tanginess that balanced out the sweetness of the apples.
Manda Ngini
[email protected]This is the best apple apricot pie I've ever had. The crust is so flaky and the filling is perfectly sweet and tart.
Zak Zaheer
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Samantha Stlouis
[email protected]This pie was a hit with my family! The combination of apples and apricots was perfect, and the crust was flaky and delicious.