APPLE AND WALNUT STUFFED PORK TENDERLOIN WITH RED CURRANT SAUCE
My roasted pork tenderloin is stuffed with two of our favorite ingredients: walnuts and apples. This comforting entree is my family's most requested pork dish. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large heavy skillet, melt butter. Add walnuts; cook and stir over medium heat until toasted, about 2 minutes. Remove 1/2 cup for serving. Add apple to the remaining walnuts; cook and stir 1 minute longer. Cool slightly., Place the cranberries, parsley, oil, garlic and apple mixture in a food processor; cover and process until finely chopped., Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove wrap; spread apple butter on 1 long side of tenderloin to within 1/4 in. of edges. Top with apple mixture. Close meat; tie with kitchen string. Place on a rack in a shallow roasting pan; rub with salt and coriander., Bake at 350° until a thermometer inserted into center of stuffing reads 165° and thermometer inserted in pork reads at least 145°, 55-65 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 12-14 minutes. Serve with pork; top with reserved walnuts.
Nutrition Facts : Calories 513 calories, Fat 21g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 260mg sodium, Carbohydrate 59g carbohydrate (51g sugars, Fiber 2g fiber), Protein 26g protein.
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Mary Ombui
m_o@gmail.comI made this for my family last night and they loved it! The pork was so tender and the stuffing was so flavorful. The red currant sauce was the perfect finishing touch. I will definitely be making this again.
Amanda freeman
f@gmail.comThis dish was delicious! I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the stuffing was moist and flavorful. The red currant sauce added a nice tartness that complemented the pork and stuffing. I will d
Eric Ademu Emmanuel
eric@aol.comI love this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the stuffing is so flavorful. The red currant sauce is the perfect finishing touch. I highly recommend this recipe.
Prophet of End Times
p_times@hotmail.comThis dish was a hit with my guests! The pork was tender and juicy, and the stuffing was flavorful and moist. The red currant sauce added a nice tartness that balanced out the flavors. I will definitely be making this again!
David Maxwell
maxwell.d@hotmail.comI'm so glad I found this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the stuffing is so flavorful. The red currant sauce is the perfect finishing touch. I highly recommend this recipe.
Ghulamsarwar Parviz
p-ghulamsarwar@yahoo.comThis recipe is a winner! The pork was cooked to perfection and the stuffing was moist and flavorful. The red currant sauce was the perfect complement to the pork. I will definitely be making this again and again.
Wk Khan
wk_khan78@hotmail.comI made this for my family last night and they loved it! The pork was so tender and the stuffing was so flavorful. The red currant sauce was the perfect finishing touch. I will definitely be making this again.
Areeka Khan
a.khan48@gmail.comThis dish was delicious! I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the stuffing was moist and flavorful. The red currant sauce added a nice tartness that complemented the pork and stuffing. I will d
Nafees King
n.k55@yahoo.comI love this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the stuffing is so flavorful. The red currant sauce is the perfect finishing touch. I highly recommend this recipe.
True of life Roy
t-roy@gmail.comThis dish was a hit with my guests! The pork was tender and juicy, and the stuffing was flavorful and moist. The red currant sauce added a nice tartness that balanced out the flavors. I will definitely be making this again!
Lina A
a20@yahoo.comI'm so glad I found this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the stuffing is so flavorful. The red currant sauce is the perfect finishing touch. I highly recommend this recipe.
Nwachukwu Daniel ebuka
e-n69@hotmail.comThis recipe is a winner! The pork was cooked to perfection and the stuffing was moist and flavorful. The red currant sauce was the perfect complement to the pork. I will definitely be making this again and again.
Timothy Bickling
t2@hotmail.frI made this for my family last night and they loved it! The pork was so tender and the stuffing was so flavorful. The red currant sauce was the perfect finishing touch. I will definitely be making this again.
Ahmad Bhtti
bhtti23@yahoo.comThis dish was delicious! I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the stuffing was moist and flavorful. The red currant sauce added a nice tartness that complemented the pork and stuffing. I will d
Zach Almany
zach91@gmail.comI love this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the stuffing is so flavorful. The red currant sauce is the perfect finishing touch. I highly recommend this recipe.
Beauty Obianeri
b-o@yahoo.comThis recipe is a keeper! The pork was tender and juicy, and the apple-walnut stuffing was a perfect complement. The red currant sauce added a nice tartness that balanced out the flavors. I will definitely be making this again and again.
Lystra Baboolal
lystra.b59@yahoo.comI made this for a dinner party last night and it was a huge success! Everyone raved about how delicious it was. The pork was cooked perfectly and the stuffing was so flavorful. The red currant sauce was the perfect finishing touch. I will definitely
Saad Qureshi
qureshi@gmail.comThis dish was a hit with my family! The pork was tender and juicy, and the apple-walnut stuffing was flavorful and moist. The red currant sauce added a nice tartness that balanced out the richness of the pork. I will definitely be making this again!