APPLE AND TOMATO CHUTNEY
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Provided by cheap chef
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 4h
Yield 75
Number Of Ingredients 12
Steps:
- Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
- Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
- Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 128.1 mg, Sugar 4.7 g
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MOHAMMAD MAMUN CHOWDHURY
[email protected]This chutney is a great addition to any cheeseboard. It's also great on grilled chicken or fish.
MAHTAB 5581 Ahmed
[email protected]I'm not a big fan of apples, but I actually really liked this chutney. It's a great way to add some sweetness to a dish without it being too overpowering.
Zeemad Haleem
[email protected]This chutney is amazing! I've never had anything like it before. I can't wait to make it again.
Tasnimul Hasan
[email protected]I love the flavor of this chutney, but it's a bit too chunky for my taste. I think I'll try pureeing it next time.
Bego Wills
[email protected]This chutney is a bit too sweet for my taste. I think I'll try adding some more vinegar next time.
Wakeel Muhammad
[email protected]I'm not sure what I did wrong, but my chutney turned out too runny. I think I might have added too much water.
Camila Espana
[email protected]I followed the recipe exactly and the chutney turned out great! I can't wait to try it on different dishes.
Md Mojjim
[email protected]This chutney is really easy to make and it's a great way to use up leftover apples and tomatoes.
Catgamer 109
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on a sandwich or wrap.
pastor nasir latif
[email protected]I'm not a big fan of chutneys, but this one is actually really good. It's not too sweet or tangy.
Sowkot Ahmed
[email protected]This chutney is a great way to add some extra flavor to your meals. I especially love it on grilled meats.
BEST 2022
[email protected]I love how this chutney can be used in so many different ways. I've used it as a dipping sauce, a marinade, and even a glaze.
Alauddin Uk
[email protected]This is the best chutney I've ever had! It's the perfect balance of sweet and sour.
Shoaib Gill
[email protected]I wasn't sure about this chutney at first, but I'm so glad I tried it! It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables.
Connor Duggan
[email protected]This chutney is so easy to make and it's so delicious! I've already made it twice and I'm sure I'll be making it again soon.
John G
[email protected]I love the unique combination of apples and tomatoes in this chutney. It's a great way to use up extra fruit and vegetables from the garden.
Emmanuella Orlu
[email protected]This chutney is a delightful blend of sweet and tangy flavors. The apples and tomatoes are a perfect match, and the spices add a nice warmth. I served it with grilled chicken and it was a hit!