APPLE AND SQUASH CRISP
Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take this yummy dessert to every potluck I attend. -Therese Butler, Ijamsville, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1/2 cup brown sugar, cinnamon and salt. Add squash, pie filling and lemon juice. , Pour into a greased 9-in. square baking dish. Cover and bake at 350° for 30 minutes., In a small bowl, combine the flour, oats and remaining brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture. , Bake 45-50 minutes longer or until topping is golden brown and squash is tender.
Nutrition Facts : Calories 285 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 248mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 4g fiber), Protein 2g protein.
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Olga McGuigan
[email protected]Avoid this recipe at all costs!
Portia Dias
[email protected]This recipe is a fail.
Aiden king
[email protected]This was the worst apple crisp I've ever had.
Chris Everidge
[email protected]I would not recommend this recipe. There are better apple crisp recipes out there.
mission daii
[email protected]This crisp was a waste of time and ingredients. It was not good.
Justin Burns
[email protected]I followed the recipe exactly, but my crisp turned out too watery.
Karstyn Pope
[email protected]This crisp was a bit bland. I think it needed more spices.
Catherine Phuthego
[email protected]The crisp topping on this dish was a bit too hard for my liking, but the filling was delicious.
Kamaleedo Adeshina
[email protected]This crisp was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples.
Tatolo Tato
[email protected]I love the combination of apples and squash in this crisp. It's a unique and delicious dessert that's perfect for fall.
the ghost
[email protected]This crisp was easy to make and turned out so delicious! I'll definitely be making it again.
Mo Avid
[email protected]I'm not usually a fan of squash, but this crisp changed my mind! The squash was so flavorful and perfectly complemented the apples.
Siham “SZChannel” Zeroual
[email protected]This was the perfect fall dessert! The apples and squash were perfectly cooked, and the crisp topping was to die for.
Nazia Usman
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Ronald Summons
[email protected]This apple and squash crisp was a hit with my family! The combination of sweet apples and savory squash was perfect, and the crisp topping added a nice crunchy texture. I will definitely be making this again.