APPLE AND RYE BREAD PUDDING RECIPE - (5/5)
Provided by Paradoxblue
Number Of Ingredients 9
Steps:
- Cube bread and toss in a large bowl with raisins and caraway seeds. Stale bread may be used instead of fresh. Toss apples in a bolw with bread cubes. Combine apple and sunflower butter (or tahini), 1 cup water, miso, amazake or soy milk, then pour liquid mixture over apples and bread. Stir to coat. Spoon mixture into a lightly oiled 2-quart casserole dish or two 9-inch pie plates or cake pans. Cover with lid (oven-proof). Allow mixture to sit for 2 to 4 hours before baking so bread will soak up flavors. Bake covered at 350F for 1 hour or until slightly firm and mixture pulls away from sides slightly. Then remove from oven and spoon into individual dessert cups. An ice cream scooper works well. Allow to cool slightly and then serve.
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Ermine Kinchiro
[email protected]This is my new favorite bread pudding recipe. It's so easy to make and it always turns out perfectly. I love the way the apples and rye bread complement each other.
DMN YMN
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's the perfect dessert for a special occasion or a casual get-together.
Andre Brown
[email protected]This bread pudding is a great way to use up leftover apples and rye bread. It's easy to make and it's always a hit with my family and friends.
Adria Miller
[email protected]I made this bread pudding for my family and they loved it. It was moist and flavorful, and the apples and rye bread gave it a unique twist.
Yasir Abbas
[email protected]This is the best bread pudding I've ever had. The apples and rye bread were the perfect combination, and the spices gave it a warm, comforting flavor.
Chandra Moktan
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The apples and rye bread gave it a really nice flavor.
Anas Zandaki
[email protected]This bread pudding is a great way to use up leftover apples and rye bread. It's easy to make and it's always a crowd-pleaser.
Jabir Bin
[email protected]I made this bread pudding for a brunch party and it was a huge hit. Everyone loved the unique flavor and the moist texture.
runnwitu Runnwitme
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful, and the apples and rye bread were the perfect combination.
Cyndi Kashow
[email protected]This bread pudding is a must-try for anyone who loves apples and rye bread. It's easy to make and absolutely delicious.
Dddd Ssst
[email protected]I love the combination of apples and rye bread in this bread pudding. It's a unique and flavorful dessert that's perfect for any occasion.
Joshua Howard
[email protected]This bread pudding is simply delicious. The apples and rye bread give it a unique flavor that I love. I highly recommend trying this recipe.
Nkululeko Mkwanazi
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's the perfect dessert for a special occasion or a casual get-together.
Clinton Rutabanzibwa
[email protected]This is my new go-to recipe for bread pudding. It's so easy to make, and it always turns out perfectly. I love the way the apples and rye bread complement each other.
didier ndaye Ngandu
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone raved about it, and I even got a few requests for the recipe.
Nour Zobi
[email protected]This bread pudding was a hit with my family. Even my picky kids loved it! It was easy to make, and it turned out perfectly moist and flavorful.
M zahoor khan Noor khan
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The rye bread added a nice nutty flavor, and the apples were perfectly sweet and tart. I'll definitely be making this again!
Scorpion AK
[email protected]This apple and rye bread pudding was a delightful treat! The combination of sweet apples and savory rye bread was perfect, and the addition of spices like cinnamon and nutmeg gave it a warm, comforting flavor. I served it with a dollop of whipped cre