APPLE AND RASPBERRY CRUMBLE (CRISP)
We love apple crumble but I wanted to make something a bit different tonight and came up with this-it's based on my apple crumble recipe though.
Provided by JustJanS
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 190c (350f).
- Butter an 8 cup ovenproof dish.
- Mix first three ingredients together and pour into dish.
- Mix topping ingredients together rubbing in the butter with your fingertips as you do.
- Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
- Spread the clumps of mix over the pie.
- Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
- Remove from oven and allow to cool for 15-20 minutes.
- Serve with cream, ice cream or custard or all of these!
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LION KREATIN
[email protected]Perfection in a pan!
Dolores Lugo
[email protected]5 stars for this delightful dessert!
KayLee Daigle
[email protected]I would recommend this recipe to anyone who loves apple and raspberry desserts.
Nicholas Duus
[email protected]This crumble crisp is my new go-to dessert. It's easy to make and always a hit.
Ember Chan
[email protected]I will definitely be making this recipe again!
Fana Moses
[email protected]Overall, a delectable dessert that's perfect for any occasion.
Mishal Arman
[email protected]My friends loved how the flavors of apple and raspberry complemented each other in this dish.
Zari Mahrukh
[email protected]This is comfort food at its finest! I enjoyed it warm with a scoop of vanilla ice cream.
Miroslav Popovic
[email protected]I love that this recipe is versatile. I added a dash of cinnamon and it gave the crumble a cozy autumnal flavor.
Ifunanya Glory
[email protected]This recipe is a winner! The crumble topping was perfectly golden and the apple-raspberry filling was bursting with flavor.
Yasir Alam
[email protected]The crumble was crispy and the filling was a delightful balance of tart and sweet. Definitely a keeper recipe.
Jahid BD
[email protected]This dessert has quickly become a family favorite. It's easy on the pocket, easy to make, and always a crowd-pleaser.
Ricky Shelby
[email protected]Followed the recipe precisely and the crumble crisp came out perfect. Highly recommend for anyone craving a sweet treat.
Asfaw Abraham
[email protected]Great recipe! I substituted raspberries with blueberries and it turned out just as delicious. My kids loved it.
Chene Rudman
[email protected]I've been a fan of apple and raspberry crumbles for a long time, but this recipe takes the cake! The crumbly topping and the juicy filling were on point.
Stephanie Cruz
[email protected]I made this for my family gathering and it was a hit! Everyone raved about the delicious combination of fruits and the crispy topping.
Nolwazi Nhlabatsi
[email protected]I enjoyed this dessert as it was light and fluffy with a delightful combination of tart and sweet flavors.
emmasonic Ti
[email protected]I must say, following the recipe, the crumble crisp texture came out perfectly. The crunch of the oats and the sweetness from the apples and raspberries blended well together.
Shruti Chaudhary
[email protected]Apple and raspberry crumble crisp is the star of my weekend dessert spread. It was relatively easy to make and turned out absolutely delightful.