APPLE AND RASPBERRY CRUMBLE (CRISP)
We love apple crumble but I wanted to make something a bit different tonight and came up with this-it's based on my apple crumble recipe though.
Provided by JustJanS
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 190c (350f).
- Butter an 8 cup ovenproof dish.
- Mix first three ingredients together and pour into dish.
- Mix topping ingredients together rubbing in the butter with your fingertips as you do.
- Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
- Spread the clumps of mix over the pie.
- Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
- Remove from oven and allow to cool for 15-20 minutes.
- Serve with cream, ice cream or custard or all of these!
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LION KREATIN
lion-kreatin@gmail.comPerfection in a pan!
Dolores Lugo
dolores28@gmail.com5 stars for this delightful dessert!
KayLee Daigle
kaylee.daigle@hotmail.comI would recommend this recipe to anyone who loves apple and raspberry desserts.
Nicholas Duus
duus_n@aol.comThis crumble crisp is my new go-to dessert. It's easy to make and always a hit.
Ember Chan
chan@hotmail.comI will definitely be making this recipe again!
Fana Moses
moses82@hotmail.comOverall, a delectable dessert that's perfect for any occasion.
Mishal Arman
mishalarman55@hotmail.comMy friends loved how the flavors of apple and raspberry complemented each other in this dish.
Zari Mahrukh
zari.mahrukh@yahoo.comThis is comfort food at its finest! I enjoyed it warm with a scoop of vanilla ice cream.
Miroslav Popovic
p_m@gmail.comI love that this recipe is versatile. I added a dash of cinnamon and it gave the crumble a cozy autumnal flavor.
Ifunanya Glory
i@gmail.comThis recipe is a winner! The crumble topping was perfectly golden and the apple-raspberry filling was bursting with flavor.
Yasir Alam
y.alam40@yahoo.comThe crumble was crispy and the filling was a delightful balance of tart and sweet. Definitely a keeper recipe.
Jahid BD
b93@gmail.comThis dessert has quickly become a family favorite. It's easy on the pocket, easy to make, and always a crowd-pleaser.
Ricky Shelby
sr70@hotmail.comFollowed the recipe precisely and the crumble crisp came out perfect. Highly recommend for anyone craving a sweet treat.
Asfaw Abraham
asfawabraham@yahoo.comGreat recipe! I substituted raspberries with blueberries and it turned out just as delicious. My kids loved it.
Chene Rudman
r-chene99@yahoo.comI've been a fan of apple and raspberry crumbles for a long time, but this recipe takes the cake! The crumbly topping and the juicy filling were on point.
Stephanie Cruz
cruz_s29@yahoo.comI made this for my family gathering and it was a hit! Everyone raved about the delicious combination of fruits and the crispy topping.
Nolwazi Nhlabatsi
n.n@gmail.comI enjoyed this dessert as it was light and fluffy with a delightful combination of tart and sweet flavors.
emmasonic Ti
e-ti80@hotmail.co.ukI must say, following the recipe, the crumble crisp texture came out perfectly. The crunch of the oats and the sweetness from the apples and raspberries blended well together.
Shruti Chaudhary
sc@gmail.comApple and raspberry crumble crisp is the star of my weekend dessert spread. It was relatively easy to make and turned out absolutely delightful.