APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F. Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish. For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely. Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
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induka Kharel
[email protected]I'm not a big fan of pears, so I made this crisp with just apples. It was still delicious!
Rachael Ola
[email protected]This is the best apple and pear crisp recipe I've ever tried! The apples and pears are perfectly cooked, and the crisp topping is out of this world.
Charlene Houseman
[email protected]This recipe is a great starting point, but I like to add a few extra spices to the filling, such as cinnamon, nutmeg, and ginger.
Doug Osborne
[email protected]I'm not sure what I did wrong, but my crisp turned out really runny. The apples and pears didn't seem to cook all the way through.
Gustavo Ayala
[email protected]This recipe is definitely a keeper! I've made it several times now, and it's always a hit. The apples and pears are always perfectly cooked, and the crisp topping is always nice and crunchy.
qadir bux
[email protected]I thought this recipe was just okay. The apples and pears were a bit too tart for my taste, and the crisp topping was a little too dry.
Rajindar Barma
[email protected]This was a great recipe! I used Granny Smith apples and Bartlett pears, and the combination was perfect. The crisp topping was also very good.
Ritchie Legaspi
[email protected]I've made this crisp several times now and it's always a crowd-pleaser. The apples and pears cook up perfectly and the crisp topping is the perfect finishing touch.
Hashi Akotar
[email protected]This recipe is so easy to follow, even for a beginner like me. The crisp turned out perfectly and was absolutely delicious.
Faizan Ranakhalid
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it.
Mokbul Hossine
[email protected]This apple and pear crisp was a hit with my family! The combination of apples and pears was perfect, and the crisp topping was nice and crunchy. I will definitely be making this again.