APPLE AND HONEY GLAZED BABY CARROTS
A great simple side dish that's good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. endless possibilities! The carrots should be partially steamed or 'cooked' so they are tender but still firm.
Provided by 2Bleu
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Add carrots to the skillet and simmer about 2-3 minutes.
- Add apple juice, honey, and dill. Bring to a boil. Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally. Season to taste with salt and pepper.
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Terrence Foster
[email protected]I love the combination of sweet and savory in this recipe. The carrots are perfectly glazed and they're so tender.
Toluwalase Popoola
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're also a healthy and delicious snack.
Cris S
[email protected]I'm not usually a fan of carrots, but these were amazing! The glaze was so flavorful and the carrots were cooked to perfection.
Araceli Garcia
[email protected]These carrots are so easy to make and they're always a hit at parties. I usually make a double batch because they go so fast.
Joseph Oreke
[email protected]I love the pop of color that these carrots add to a plate. They're also a great way to get your kids to eat their vegetables.
perla orellana
[email protected]These carrots are a great side dish for any holiday meal. They're also perfect for a weeknight dinner.
Nagina Azeem
[email protected]I've made these carrots several times and they're always a crowd-pleaser. I usually double the recipe because they go so fast.
Aqeel Armani
[email protected]These carrots are a great way to use up leftover apples and honey. They're also a healthy and delicious snack.
Sohan Karky
[email protected]I love the combination of sweet and savory in this recipe. The carrots are perfectly glazed and they're so tender.
Ney Mendoza MGICTP
[email protected]These carrots are so easy to make and they're always a hit at potlucks.
The Monarch
[email protected]I made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
Ab.com40@ Gmail.com
[email protected]These carrots were delicious! I used a little less honey than the recipe called for and they were still plenty sweet.
firstname last name
[email protected]I wouldn't recommend this recipe. The carrots were mushy and the glaze was too thick.
Chidi Onyedikachi
[email protected]I thought these carrots were just okay. The glaze was a little bland and the carrots were a bit tough.
CJ Junior
[email protected]These carrots were a little too sweet for my taste, but they were still good.
Lady Glint
[email protected]I'm not usually a fan of carrots, but these were amazing! The glaze was so flavorful and the carrots were cooked to perfection.
Dinushika Maduwanthi
[email protected]These carrots are the perfect side dish for any occasion. They're healthy, delicious, and look beautiful on a plate.
Tatenda Chinyanga
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Soukot Mondol
[email protected]These carrots were a hit at my dinner party! Everyone loved the sweet and savory glaze.