APPLE AND CRANBERRY CHUTNEY
Categories Sauce Ginger Onion Roast Thanksgiving Quick & Easy Wheat/Gluten-Free Cranberry Apple Fall Clove Seed Gourmet
Yield Makes 6 accompaniment servings
Number Of Ingredients 9
Steps:
- Put oven rack in upper third of oven and preheat oven to 400°F. 3Peel, halve, and core apples, then cut into 3/4-inch cubes. Stir together with remaining ingredients except cranberries in a 13- by 9-inch glass baking dish and spread in an even layer.
- Roast apple mixture, stirring occasionally, 1 hour. Remove dish from oven and stir in cranberries, then continue roasting until cranberries are softened and most of liquid is absorbed, about 20 minutes. Serve chutney warm or at room temperature.
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Abdulazeez Olawoore
[email protected]This chutney is a great way to add a little something extra to your holiday meals. It's also a great gift for friends and family.
dam bro
[email protected]I'm not a big fan of cranberries, but I really enjoyed this chutney. The sweetness of the apples and the spices really balanced out the tartness of the cranberries.
Funny World
[email protected]This chutney is a bit too sweet for my taste, but I think it would be great served with a savory dish like roasted chicken or pork.
Lee Aldo
[email protected]I made this chutney for a potluck and it was gone in minutes! Everyone loved it and asked for the recipe.
Tony Ward
[email protected]This chutney is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this is a great way to use them up before they go bad.
Nagawa Teddy
[email protected]I love the way this chutney brightens up a cheese plate. It's the perfect addition to any party or gathering.
PRINCE NSOWAH
[email protected]This chutney is so versatile! I've used it on sandwiches, crackers, and even as a glaze for chicken. It's always delicious.
Reaction Master
[email protected]I made this chutney for the first time last year and it was a huge hit! I'm making it again this year and I can't wait to share it with my family and friends.
Paddy O'Doyle
[email protected]I used a variety of apples in my chutney and it turned out great! I think the different flavors of apples added a nice complexity to the dish.
rubel ahmod
[email protected]This chutney is a great make-ahead dish. I made it a few weeks ago and it's still just as delicious.
Omon Edemagbe
[email protected]I followed the recipe exactly and my chutney turned out perfect! I love the way the spices and vinegar blend together.
Roger Meraz
[email protected]This chutney is a bit too sweet for my taste, but I think it would be great served with a savory dish like roasted chicken or pork.
Philip Ogar
[email protected]I wasn't sure how I would like this chutney, but I was pleasantly surprised! It's a great way to use up leftover apples and cranberries.
SYCO DAVID
[email protected]This chutney is so easy to make and it tastes amazing! I love the way the cranberries add a little tartness to the sweetness of the apples.
Eric Mukundi
[email protected]I made this chutney for a Christmas party and it was a huge success! Everyone loved it and asked for the recipe.
Raja Haroon
[email protected]This chutney was a hit at our Thanksgiving dinner! The flavors of apple and cranberry were perfectly balanced, and the spices added a nice warmth. I will definitely be making this again.