APPLE-AND-CHEDDAR FRITTATA
As easy as one and two, this frittata recipe is quick and simple. Pair it with our Cider-Glazed Sausage and our Green Salad, and you've got an easy midday menu that's sure to be a hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees, with rack set in top third. In a medium bowl, whisk together eggs, egg whites, and half the cheese; season with salt and pepper. In a medium cast-iron or nonstick ovenproof skillet, heat butter over medium. Add egg mixture; while it cooks, 1 to 2 minutes until edge is set, arrange apples on top in a circular pattern, starting from the outside edge, and sprinkle with remaining cheese.
- Transfer skillet to oven. Bake until frittata is set in the center and cheese is browned, about 20 minutes. Using a rubber spatula, release frittata onto a cutting board; let rest 5 minutes. Cut into wedges, and serve.
Nutrition Facts : Calories 328 g, Fat 22 g, Fiber 1 g, Protein 22 g
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Rehan Baloc 11
[email protected]This was a really good frittata! The apples and cheddar were a great combination, and the frittata was really fluffy and moist. I would definitely recommend this recipe.
Trudiann Blackwood
[email protected]I made this frittata for breakfast and it was perfect. It was fluffy and flavorful, and the apples and cheddar were a great combination. I would definitely make this again.
MOHON Md
[email protected]This frittata was a great way to use up some leftover apples and cheddar cheese. It was really easy to make and it turned out delicious. I would definitely recommend this recipe.
Eric Douglas
[email protected]I'm not a big fan of apples in savory dishes, but this frittata was actually really good. The apples added a nice sweetness and the cheddar gave it a gooey, cheesy texture. I would definitely make this again.
Derricka Anderson
[email protected]This frittata was delicious! The apples and cheddar were a great combination, and the frittata was really fluffy and moist. I would definitely recommend this recipe.
Robbie Tracey
[email protected]I had to make a few substitutions to this recipe (I didn't have any cheddar cheese, so I used mozzarella instead), but it still turned out great. The frittata was really easy to make and it was a hit with my family.
Frank Nwoke
[email protected]This frittata was a little bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Ignatius Obey
[email protected]I'm not a big fan of frittatas, but this one was really good. The apples and cheddar were a great combination, and the frittata was really fluffy and moist.
Pramila Sunar
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect. The frittata was fluffy and flavorful, and the apples and cheddar were a great combination.
school of driving
[email protected]I made this frittata for brunch and it was perfect. The apples added a nice sweetness and the cheddar gave it a gooey, cheesy texture. I would definitely recommend this recipe.
CAS4343
[email protected]This frittata was a hit with my family! The combination of apples, cheddar, and eggs was delicious, and the dish was really easy to make. I will definitely be making this again.