APPETIZER TOMATO CHEESE BREAD
I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My husband, Wayne, and our two children are mostly meat-and-potato eaters, but I don't hear any complaints when I make this bread! -Penney Kester, Springville, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small skillet, heat butter over medium heat. Add onion and cook until tender. Remove from the heat. Stir in the cheese, sour cream, mayonnaise and seasonings; set aside. , In a bowl, combine the baking mix and milk to form a soft dough. Turn dough onto a well-floured surface; knead lightly 10-12 times. Pat into a greased 13x9-in. baking dish, pushing dough up sides of dish to form a shallow rim. Arrange tomato slices over top. Spread with topping; sprinkle with paprika. , Bake for 25 minutes. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 209 calories, Fat 14g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 521mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Regan Mexico
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
[email protected] Ponniyakurssie
[email protected]I'm not a big fan of cheese, but I loved this bread. The tomatoes and herbs really balanced out the flavor.
Bhaiya Bhaiya
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is absolutely delicious.
Syed Saqlain
[email protected]I made this bread for my kids and they loved it! It's a great way to get them to eat their vegetables.
malik usman malik usman
[email protected]This bread is perfect for a quick and easy snack. I love to toast it and then spread it with butter.
NYIRO PAUL
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Sagar Lamsal
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Acheampong Litecia
[email protected]I made this bread for a potluck and everyone loved it! It was gone in minutes.
kashwayne Reid
[email protected]This recipe was a little too bland for my taste. I think it could have used some more seasoning.
Bentley Jensen
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's the perfect party appetizer.
Milinda Vazquez
[email protected]I'm not usually a fan of tomato-based dishes, but this bread was surprisingly delicious. The cheese and bread were cooked to perfection.
Mark McCormick
[email protected]This recipe was so easy to follow and the bread turned out perfectly! I was impressed with how well the cheese and tomatoes melted together.