APPENZOLLER ROSTI (PAN-FRIED POTATOES WITH BACON)
From A Taste of Switzerland. Definitely comfort food! Potatoes, cheese,and bacon- who could ask for more! The original recipe calls for Rass cheese, which is a very pungent semi hard cheese. If you can't find it, use another semi hard cheese.
Provided by IngridH
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the unpeeled potatoes in boiling salted water until just tender. Drain, cool, and refrigerate overnight (or for several hours). Peel and grate the potatoes on a coarse grater. Season the potato shreds with salt and pepper.
- Fry the bacon in a large heavy skillet until the fat renders. If needed, add enough oil to coat the bottom of the pan.
- Add the potatoes, and mix to combine with the bacon. Gently press the mixture into the pan to form a cake.
- Cook for 20 minutes over medium heat until the bottom is golden and crusty. Invert a plate over the pan, and turn out the rosti.
- Add a little more oil to the pan, and slide the rosti back in, cooked side up. Cook until the other side is golden, about 10 minutes. Sprinkle with the grated cheese, cover, and let sit for about 2 minutes, until the cheese is melted.
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MR SABIR SHAH BUKHARI
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were crispy on the outside and fluffy on the inside. The bacon and cheese were a great addition. I will definitely be making this again!
Maoji Nasiry
[email protected]This was a delicious and easy-to-make dish. I used Yukon Gold potatoes and they worked well. The bacon and cheese were a great addition. I will definitely be making this again!
KIm “Dareen” DAREEN
[email protected]I thought this dish was just okay. The potatoes were a little bland and the bacon was overcooked. I wouldn't make it again.
Angel Triumph
[email protected]This was a great way to use up leftover potatoes. I added some chopped ham and it was delicious. I will definitely be making this again.
Md Musha bd newc
[email protected]This was a delicious and easy-to-make dish. I used Yukon Gold potatoes and they worked well. The bacon and cheese were a great addition. I will definitely be making this again!
Nouman Ahmed
[email protected]I made this dish for breakfast and it was a hit! The potatoes were crispy and the bacon was smoky. The cheese and onion added a lot of flavor. I would definitely recommend this recipe!
Robi Ahmmed
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were crispy on the outside and fluffy on the inside. The bacon and cheese were a great addition. I will definitely be making this again!
Amu Modipa
[email protected]This was a great recipe! The potatoes were crispy and the bacon was perfectly cooked. I also loved the addition of the cheese and onion. I will definitely be making this again.
Amia Escalera
[email protected]I thought this dish was just okay. The potatoes were a little bland and the bacon was overcooked. I wouldn't make it again.
carolann kraft
[email protected]This was a great way to use up leftover potatoes. I added some chopped ham and it was delicious. I will definitely be making this again.
Aimr khan
[email protected]I've made this dish several times and it's always a hit. The potatoes are crispy and the bacon is smoky. The cheese and onion add a lot of flavor. I highly recommend this recipe!
Hussain Pathan
[email protected]This was a delicious and easy-to-make dish. I used russet potatoes and they worked well. The bacon and cheese were a great addition. I will definitely be making this again!
Chiemela Aguwamba
[email protected]Meh.
Ahsaan Raza
[email protected]Not bad! I thought the potatoes could have been crispier, but overall it was a good dish. I would make it again.
Ashlyn Putman
[email protected]This dish was easy to make and turned out great! I used Yukon Gold potatoes and they were perfect. The bacon and cheese added a lot of flavor. I will definitely be making this again.
Abunasir Waziristani
[email protected]I've never had Appenzeller Rosti before, but I'm glad I tried it. It was delicious! The potatoes were perfectly cooked and the bacon was crispy. I also liked the tangy flavor of the cheese.
Filex Hayemba
[email protected]These Appenzeller Rosti were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the bacon added a nice smoky flavor. I also loved the addition of the cheese and onion. Will definitely be making this again!