APPELTAART (DUTCH APPLE TART)
An utterly delicious apple pie that looks beautiful when you decorate the top with a pastry lattice.
Provided by Nanda
Categories World Cuisine Recipes European Dutch
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Combine flour, butter, 1 1/2 egg, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a large bowl. Knead by hand to form a smooth, consistent dough.
- Turn dough out onto a lightly floured work surface. Roll out 3/4 of the dough into a 10-inch circle; press over the bottom and sides of the prepared cake pan.
- Mix apples, sultanas, 1/4 cup white sugar, and 1 tablespoon cinnamon together in a bowl. Spread over the dough in the cake pan.
- Roll out remaining dough into a circle; cut into strips about 1/3-inch wide. Form an X in the center of the tart with the 2 longest strips. Create a lattice by weaving vertical and horizontal strips in an over-and-under pattern, using the shortest strips for the edges. Press ends of the strips firmly to the edge of the tart; trim excess dough with a knife.
- Brush remaining beaten egg over the dough.
- Bake in the preheated oven until pastry is light brown, 60 to 65 minutes.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 63.4 g, Cholesterol 92.3 mg, Fat 19.1 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 11.4 g, Sodium 147 mg, Sugar 34.2 g
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Tina Adler
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to others.
Mohammad Khadada
[email protected]This tart was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfectly. The filling was flavorful and the crust was flaky. I will definitely be making this again.
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[email protected]I made this tart for a party and it was a huge hit! Everyone loved it, and I even got asked for the recipe. Thanks for sharing such a great recipe!
Rahmatullah hakimi
[email protected]This tart was delicious! The crust was flaky and the filling was perfectly sweet and tart. I would definitely make this again.
Jesus Coronado
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to others.
Bhumi Chamling
[email protected]This tart was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfectly. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Spider Boi
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it, and I even got asked for the recipe. Thanks for sharing such a great recipe!
Blessing James
[email protected]This tart was delicious! The crust was flaky and the filling was perfectly sweet and tart. I would definitely make this again.
James Phiri
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to others.
Nlewedim uchechi
[email protected]This tart was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfectly. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Habib Khan
[email protected]I'm not usually a fan of apple tarts, but this one was really good! The crust was perfectly flaky and the filling was delicious. I would definitely recommend this recipe to others.
Nassanga Raudah
[email protected]I made this tart for a party last weekend and it was a huge hit! Everyone loved it, and I even got asked for the recipe. Thanks for sharing such a great recipe!
Anuj Bc
[email protected]This is the best apple tart recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I will definitely be making this again.