ANZAC COOKIES (VEGAN)
This is a modified version of the recipe from Baking: A Commonsense Guide. When they first come out of the oven, they're chewy and delicious. When they cool, they become crisper, ideal for dunking in coffee or tea. (And of course they're still delicious.) I added allspice just because I like it. If you use sweetened coconut, you can probably cut back on the sugar some.
Provided by dreaxbamf
Categories Drop Cookies
Time 40m
Yield 26 cookies, 26 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350*F and lightly grease a cookie sheet.
- Sift the flour, oats, sugar, coconut, salt, and allspice into a large bowl and make a well in the center.
- Combine the cubed butter and syrup in a small saucepan over low heat and stir until the butter has melted and the mixture is smooth. Remove from heat.
- Dissolve the baking soda in 1 tablespoon boiling water and add immediately to the butter mixture. This is going to instantly foam up, so be chill. Pour into the well in the dry ingredients and stir with a wooden spoon until well-combined.
- Drop by level tablespoons onto your cookie sheet, allowing about two inches for spreading. Gently flatten each cookie with your fingertips.
- Bake for about twenty mintutes, or until browned. Woohoo!
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Shamarrio Graham
[email protected]I'm not sure what went wrong with these cookies, but they were inedible.
M Zebaish
[email protected]These cookies were a disaster! They didn't turn out at all.
Pheletso Refilwe
[email protected]I wasn't a big fan of these cookies. They were a bit too chewy for me.
Dominic ngeno
[email protected]These cookies were a bit too dry for my taste, but they still had a good flavor.
Fike Mulugeta
[email protected]I've never had vegan Anzac cookies before, but these were delicious! I'll definitely be making them again.
Jenna Hacker
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Kim Reimer
[email protected]These cookies are really good! They're chewy and have a great flavor. I'm glad I tried this recipe.
Logan Smit
[email protected]I love these cookies! They're so easy to make and they taste delicious. I've made them several times now and they're always a hit.
Javion
[email protected]These cookies are amazing! I can't believe they're vegan. They're so chewy and flavorful. I will definitely be making these again.
Md Sakib Hasan
[email protected]I've tried many vegan Anzac cookie recipes, but this one is by far the best. The cookies are perfectly chewy and have a wonderful flavor. I love that they're not too sweet, and the coconut adds a nice touch. Thanks for sharing this recipe!
Tash Tasha
[email protected]These vegan Anzac cookies are absolutely delicious! They're chewy and oaty, with a hint of coconut. I love that they're made with wholesome ingredients, and they're so easy to make. I'll definitely be making these again!