ANZAC BISCUITS WITH MACADAMIAS (AUSTRALIAN)
POSTED FOR ZAAR WORLD TOUR 5. Try this variation on the classic by adding toasted macadamias. From http://allrecipes.com.au.
Provided by UmmBinat
Categories Drop Cookies
Time 25m
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 160 degrees Celsius
- Lightly grease a biscuit tray.
- In a medium bowl mix the flour, rolled oats, sugar, coconut and macadamia nuts.
- In a small saucepan combine the water, golden syrup and baking soda.
- Bring to a boil, then stir in the butter.
- When butter is melted set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
- Place tablespoons of dough onto the prepared biscuit tray and flatten slightly with the back of the spoon. Leave about 3cm between each biscuit.
- Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 299.8, Fat 17.2, SaturatedFat 8.4, Cholesterol 26.7, Sodium 209.3, Carbohydrate 34.7, Fiber 2.2, Sugar 17.7, Protein 3.7
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Sm Shafique
[email protected]These biscuits are the perfect comfort food. They're warm, chewy, and delicious.
Moses Zira
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
Mohamed Abdelazeem
[email protected]These biscuits are so good! I can't stop eating them!
Nalukwago Ever
[email protected]These biscuits are a bit bland. I think I'll try adding some spices or extracts next time.
Abhishek Sharma
[email protected]I'm not a fan of the texture of these biscuits. They're too chewy for my taste.
ashik Entertainment Tv9
[email protected]These biscuits are really dry. I think I'll try adding some extra butter or oil next time.
EBE Koudjo
[email protected]I had a hard time finding macadamias, so I used chopped walnuts instead. They worked just as well.
Arianna Lope
[email protected]These biscuits are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mohammed imran kh
[email protected]I love the addition of macadamias to these biscuits. They add a nice crunch and flavor.
Arsalan Asghar
[email protected]These biscuits are a great way to use up leftover oats. They're also a healthy and delicious snack.
Katy Fleurant
[email protected]I've been making these biscuits for years and they're always a favorite. They're perfect for any occasion.
Melv White
[email protected]These biscuits are so easy to make and they're always a hit with my friends and family.
EMAM_ RAJI
[email protected]I'm not a big fan of Anzac biscuits, but these were actually really good! They're not too sweet and they have a nice chewy texture.
Goodness Chukwu
[email protected]I made these biscuits for my family and they loved them! They're perfect for a quick and easy snack or dessert.
Emmanuel Colon
[email protected]These Anzac biscuits are the best I've ever had! They're so easy to make and they're absolutely delicious.