ANYTIME QUICHE
Quiche is something that can be enjoyed any time of day. It makes a good hearty breakfast to start the day with fresh fruit on the side. Of an evening, add a small dinner salad and piece of garlic bread and you have a delicious evening meal. Although most quiches are made with half-n-half which make them richer, I prefer to...
Provided by Myra Bennett
Categories Breakfast Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven using directions on pie crust box. Unroll crust preferably into a quiche baking pan. Using fork, poke holes in the pie crust. Bake for 5 minutes and remove from oven. Decrease oven temperature to 375 degrees.
- 2. Brown sausage and drain on paper towel. In another skillet fry bacon crisp.
- 3. In sausage skillet, add 1 tablespoon Olive Oil. Saute chopped veggie mix over medium heat until tender. Stir sausage into this and crumble bacon into the mixture as well.
- 4. In a medium sized mixing bowl whisk together eggs, milk, garlic powder, and salt and pepper. Add meat and veggie mixture to this and stir again.
- 5. Add cheese into this mix and stir. I like to use reduced fat 2% Skim mozzarella, but mild cheddar or Swiss is also good.
- 6. Pour all combined ingredients into pie shell and bake at 375 degrees for 40 minutes.
- 7. Let stand for 10 minutes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #savory-pies #breakfast #main-dish #eggs-dairy #easy #beginner-cook #kid-friendly #cheese #eggs #dietary #high-calcium #comfort-food #low-carb #inexpensive #high-in-something #low-in-something #brunch #taste-mood
You'll also love
Elexa Wright
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Anna Le
[email protected]This quiche is so versatile! I've made it with different types of cheese, vegetables, and meats, and it always turns out great.
Md Toslim
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was so delicious and everyone at my dinner party loved it.
Raul Rubio
[email protected]The quiche was a bit too dry for my liking. I think I would add more milk or cream next time.
Dan Gurung
[email protected]This quiche was a bit bland for my taste. I think I would add more herbs and spices next time.
Faryan Ahmed Sajib
[email protected]I made this quiche for my family and they all loved it. The crust was flaky and the filling was creamy and cheesy. It was the perfect comfort food for a cold night.
Hsuehh Yehehheur
[email protected]I loved this quiche! It was so easy to make and it tasted amazing. I will definitely be making it again.
Kxng Keems
[email protected]The quiche was delicious! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Lennox Sotewu
[email protected]This was my first time making quiche and it turned out beautifully! The instructions were easy to follow and the quiche was cooked to perfection.
Mahmudol Hasan
[email protected]I've made this quiche several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Gregg Partridge
[email protected]This quiche was a hit at my brunch party! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.