ANY-BERRY COBBLER
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Categories Dessert
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Rinse berries; pat dry. If using strawberries, stem and cut into 1/2-inch slices.
- In large bowl, toss berries with lemon peel and lemon juice. Turn into 10-inch baking dish or ceramic pie plate.
- In medium bowl, stir together Bisquick mix, sugars and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until a soft, crumbly dough forms. Stir in milk just until moistened.
- Spoon dough over fruit mixture to cover or partially cover.
- Bake 20 to 25 minutes or until topping is golden brown and fruit mixture is bubbly. Cool slightly. Serve warm with whipped cream or ice cream.
Nutrition Facts : ServingSize 1 Serving
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Isaac Mwenda
[email protected]This cobbler is a great way to end a summer meal. It's light and refreshing, and the berries are so delicious.
Vincent Prosser-Ficarra
[email protected]I'm not a fan of fruit desserts, but this cobbler was surprisingly good. The berries were tart and the crust was sweet and flaky.
Tanveerahmad ahmad
[email protected]This cobbler is the perfect comfort food. It's warm and comforting, and the berries are so flavorful.
lucky seyefa
[email protected]I made this cobbler for a special occasion and it was a huge hit. Everyone loved the sweet and tart berries and the flaky crust.
Shem Arita
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of berries I have on hand.
Richard Ingram
[email protected]I followed the recipe exactly and the cobbler turned out perfectly. It was so delicious that I ate two pieces!
Kimberly Morrow
[email protected]This cobbler is a great way to use up fresh berries. I'll definitely be making it again this summer.
Prince NAYEM
[email protected]I'm not a big fan of cobbler, but I really enjoyed this recipe. The berries were sweet and tart, and the crust was flaky and buttery.
Esther Okae
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The crust was crispy and the berries were cooked to perfection.
RAJA SAAD Kayani
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the berries are so flavorful.
MD RotonRoton Boss
[email protected]I didn't have any vanilla extract, so I used almond extract instead. The cobbler still tasted great!
Smashes keyboard in Dark humor
[email protected]I used a mix of berries, including strawberries, blueberries, and raspberries. The cobbler was so delicious!
Amrit Gill
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The cobbler turned out great!
Arvid
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Anu Faisal
[email protected]This cobbler was a hit with my family! The berries were sweet and juicy, and the topping was perfectly golden brown. I'll definitely be making this again.