ANU'S BHAPA DOI
This is a light and tasty cheesecake-like desert. This version is ridiculously easy and was made for me by my friend Anu Choudhury in Mexico City.
Provided by Priyanka
Categories Desserts Cakes Cheesecake Recipes
Time 10h40m
Yield 8
Number Of Ingredients 3
Steps:
- Line a large strainer with a large coffee filter, or several layers of cheesecloth. Pour the yogurt into the lined strainer, and set it over a bowl. Cover and refrigerate until the yogurt has reached the consistency of soft cream cheese, about 8 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch pie tin.
- Discard the liquid that has drained from the yogurt. Place the yogurt into the bowl, and whisk in the condensed milk. Pour into the prepared pan.
- Bake in the preheated oven until the mixture is firm and the top is lightly browned, about 30 minutes. Remove from the oven, and sprinkle almonds over top. Cool to room temperature before slicing into wedges and serving.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 32.2 g, Cholesterol 31.2 mg, Fat 8.7 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 5.1 g, Sodium 113.8 mg, Sugar 31.9 g
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Abil Hasan
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover rice.
DF Krull
[email protected]This recipe is a keeper! The doi was creamy and delicious, and the flavor was spot on.
ayana shaji
[email protected]I'm so glad I found this recipe. Bhapa doi is one of my favorite desserts and now I can make it at home.
Chdhsy Udsuhx
[email protected]This dish was a hit at my party! Everyone loved it and I'll definitely be making it again.
Sherman Briggs
[email protected]I've never had bhapa doi before, but this recipe made it easy to try. It was delicious and I'll definitely be making it again.
Tig Chumby
[email protected]This recipe was easy to follow and the doi turned out great. I'll definitely be making it again.
Jade Ford
[email protected]I'm not a big fan of bhapa doi, but I made this recipe for my friends and they loved it.
chalo sms channel
[email protected]This recipe was a bit time-consuming, but it was worth it. The doi was creamy and delicious.
Reem Elbosraty
[email protected]I'm so glad I tried this recipe. Bhapa doi is now one of my favorite desserts.
Suliman Shah
[email protected]This dish was so easy to make and it tasted amazing! I'll definitely be making it again.
Nonso Lucky
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover rice.
nicholas mugx
[email protected]This recipe is a keeper! The doi was creamy and delicious, and the flavor was spot on.
Kamlesh Rabari
[email protected]I'm so glad I found this recipe. Bhapa doi is one of my favorite desserts and now I can make it at home.
Sahar Mahmood
[email protected]This dish was a hit at my party! Everyone loved it and I'll definitely be making it again.
khodor sandakli
[email protected]I've never had bhapa doi before, but this recipe made it so easy to try. It was delicious and I'll definitely be making it again.
Romeo Torres
[email protected]This recipe was so easy to follow and the doi turned out perfectly! I'll definitely be making it again.