ANTS IN TREES
Provided by Alton Brown
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Soak the noodles in enough hot water to cover by 1 inch for 20 minutes. Use kitchen shears to cut the noodles into 3 to 4-inch pieces and drain thoroughly in a colander for 10 minutes.
- Combine the soy sauce, rice wine, and chili paste in a medium bowl and whisk until smooth. Add the cornstarch and whisk until combined. Add the pork and mix until thoroughly integrated. Set aside for 30 minutes.
- Place a 12-inch saute pan over high heat for 1 minute. Add the oil and swirl to coat the bottom and sides of the pan. Once the oil shimmers, add the meat mixture. Stir constantly for 2 minutes, breaking the meat up into very small pieces. Add 2/3 of the green onions and continue cooking and stirring until the meat is well browned and in very small pieces, approximately 2 minutes. Reduce the heat to medium-high and add the broth. Cook until reduced, approximately 3 minutes.
- Slowly add handfuls of the noodles to the pan, tossing with the meat mixture until combined and the pieces of meat cling to the noodles and no liquid remains. Serve immediately with the remaining green onions.
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Md Swapon
[email protected]I'll be making this recipe for years to come.
Luknath Halder
[email protected]This recipe is a game-changer.
Arslan Gamer
[email protected]I'm so glad I found this recipe.
AZiZ G
[email protected]This is the best chicken recipe I've ever tried.
Evette Stewart
[email protected]I can't wait to make this again!
Dark Phoenix Endless Time
[email protected]This recipe is a keeper!
Amena 0
[email protected]5 stars!
Miraji Vuai
[email protected]I would definitely recommend this recipe to anyone who loves chicken and Chinese food.
Hattie Hanson
[email protected]This recipe is a little spicy, but it's still kid-friendly.
Hector Sam
[email protected]I love the way the chicken and vegetables are coated in the sauce.
Queonte Wright II
[email protected]This recipe is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Sandra Hounou
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Muhammad Furqan
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the way the chicken and vegetables soak up the sauce.
Fetch Rewards
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the chopped nuts.
Kimberly Tuck
[email protected]This recipe was a hit! The combination of sweet and savory was perfect. The chicken was tender and juicy, and the sauce was thick and flavorful. I will definitely be making this again.