ANTON'S ZWIEBELKUCHEN (ANTON'S ONION PIE)
This is a traditional dish for the fall when there is new wine, but I eat onion pie all year round.
Provided by International Recipes
Categories Trusted Brands: Recipes and Tips
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Mix flour, 1 teaspoon salt, and yeast in a large bowl. Stir in olive oil and about 3/4 cup water until mixture comes together in a ball of dough. Turn dough out on a lightly floured surface. Gradually add remaining 1/4 cup water while kneading dough; continue kneading until smooth and elastic, about 10 minutes.
- Place dough in a large lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place , about 30 minutes.
- Melt butter in a large skillet over medium heat. Cook and stir onions and 1 teaspoon salt until tender and translucent, about 30 minutes; stir often so onions do not brown. Remove from heat and allow to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Roll dough out on a floured surface to create a thin crust; transfer dough to prepared baking sheet. Poke several holes in the dough with a fork and roll edges up slightly to create a rim.
- Spread cooled onions over crust. Whisk sour cream, milk, eggs, and ground black pepper in a bowl; pour over onions. Sprinkle with caraway seeds.
- Bake in preheated oven until golden brown and eggs are set, 30 to 45 minutes. Serve warm.
Nutrition Facts : Calories 357.8 calories, Carbohydrate 42.8 g, Cholesterol 90.7 mg, Fat 16.7 g, Fiber 2.7 g, Protein 9.5 g, SaturatedFat 8.6 g, Sodium 471.4 mg, Sugar 4.9 g
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Osunlana Kehinde
[email protected]This onion pie was a bit too greasy for my taste. I would recommend draining the onions better next time.
Sakib FF
[email protected]The crust on this onion pie was a bit too thick for my liking. I would recommend rolling it out thinner next time.
Deeja's Empire
[email protected]This onion pie was a bit too sweet for my taste. I would recommend using less sugar next time.
Aksha Malik Azan1
[email protected]This onion pie is so easy to make and it's always a hit. I love that I can use store-bought pie crust to save time.
Thomas Stone
[email protected]I'm new to baking, but this onion pie turned out great. The instructions were easy to follow and the pie was delicious.
Md Muslim
[email protected]This onion pie is the perfect dish for a potluck or party. It's easy to make and always a crowd-pleaser.
Snenhlanhla Refilwe
[email protected]I made this onion pie for my husband's birthday and he loved it. He said it was the best onion pie he's ever had.
Yadicone Bojang
[email protected]This onion pie is a great way to use up leftover onions. It's also a delicious and easy meal to make.
Nolthando Ndou
[email protected]I'm so glad I found this recipe. It's the best onion pie I've ever had.
Nissa Nissa
[email protected]This recipe is a keeper! The onion pie turned out perfectly and was a huge hit at my party.
Siraj Baloch
[email protected]I've made this onion pie several times now and it's always a hit. My friends and family love it.
Nathan Small
[email protected]This onion pie is the perfect comfort food. It's hearty and flavorful, and the cheese on top is the perfect finishing touch.
Biplov Kc
[email protected]I'm not a big fan of onions, but this pie was surprisingly delicious. The sweetness of the onions really came through.
salma Eladly
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, but the filling was so flavorful that it didn't matter.
Noor Koko
[email protected]Wow, this onion pie is a winner! The flavors are so well-balanced and the crust is perfectly flaky. I'll definitely be making this again.