ANTOINETTE'S BISCOTTI
Antoinette was my friend at the Italian club & baked these delicious award winning biscotti. I love them as does the rest of my family & friends.
Provided by Diane Langella
Categories Cookies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. Mix together eggs, sugar, oil, baking powder, vanilla and salt. Whisk to blend. Add Flour and almonds(or pistachio or chocolate chips) and stir until dough forms. Turn onto floured surface and knead about 10 times until smooth.
- 3. Divide dough into 2 halves.
- 4. Form each half into a log. Place log onto an ungreased baking sheet. Sprinkle some sugar on top of each log.
- 5. Bake about 30. Invites, until firm to touch. Remove and cool for 10 minutes
- 6. Use a spatula to carefully transfer logs to a work surface. Use a serrated knife to cut crosswise into 1/2" thick pieces. Arrange slices cut side down on baking sheet. Bake approximately 20 minutes until browns. Place on wire rack to cool.
- 7. Optional: when cool, dip tops in melted chocolate. Place on wax paper to dry.
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Diem Thach
[email protected]These biscotti are the perfect way to end a meal. They're light and airy, and they have just the right amount of sweetness.
Muneeb Ansari
[email protected]I'm not a big fan of biscotti, but I have to admit that these are pretty good. They're crunchy and flavorful, and they're not too sweet.
Susan L
[email protected]These biscotti are the perfect gift for any occasion. They're delicious, they look impressive, and they're easy to make.
Noor Mubashir
[email protected]I love that these biscotti are not too hard. They're still crunchy, but they're not so hard that they hurt your teeth.
Beautiful Ayaan
[email protected]These biscotti are the perfect addition to any coffee break. They're crunchy, flavorful, and the perfect size for a quick snack.
Pranisha Tamang
[email protected]I found that the biscotti were a little too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
masuk miah
[email protected]I've been making these biscotti for years and they're always a hit. They're the perfect balance of crunchy and chewy, and the flavor is amazing.
Oumie Charreh
[email protected]These biscotti are a great way to use up leftover nuts and dried fruit. I always have a few bags of each in my pantry, so it's nice to have a recipe that uses them up.
AsadAli AsadAli
[email protected]I love that this recipe can be easily adapted to different flavors. I've made them with chocolate chips, dried cranberries, and even bacon bits.
sahera ashraf
[email protected]These biscotti are the perfect gift for friends and family. They're delicious and they look really impressive.
Kris Hamann
[email protected]I've never made biscotti before, but this recipe was so easy to follow. I'm definitely going to be making these again.
David Campbell
[email protected]These biscotti are the perfect afternoon snack. They're crunchy and flavorful, and they go great with a cup of coffee or tea.
Steve Ikanga
[email protected]The biscotti were a little too dry for my taste, but I'm sure that's just a matter of personal preference.
Madhu lal
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Joshua Harper
[email protected]These biscotti were a hit at my last party! They were so delicious and everyone loved them.