ANTIPASTO SQUARES

Antipasto Squares image

Sporty Snack Showdown Contest Winner! I can't wait to fix this one again! This is the type of dish that's so good it will haunt you.... to the point where you find yourself having eaten the whole pan. Ideal party treat or game day snack.

Provided by Gail Herbest

Time 1h10m

Number Of Ingredients 10

Ingredients

2 can(s) 10 oz size refrigerated cresent rolls
1/4 lb thinly sliced boiled ham
1/4 lb thinly sliced provalone cheese
1/4 lb thinly sliced swiss cheese
1/4 lb thinly sliced genoa salami (about 12 slices)
1/4 lb thinly sliced pepperoni ( about 30 slices)
1 jar(s) 12 oz size, roasted red peppers, drained and cut into thin strips
3 medium eggs
3 Tbsp grated parmesan cheese
1/2 tsp ground black pepper

Steps:

1. Preheat oven to 350 degrees and very lightly spray 9x13 baking pan with non stick cooking spray. Unroll one package of the crescent rolls and cover the bottom of the prepared pan.
2. Layer with ham, provolone, Swiss, salami and pepperoni in the order shown above,
3. Distribute drained and sliced roasted red peppers over top.
4. In a small mixing bowl combine eggs, Parmesan and pepper; beat lightly.
5. Pour 3/4 cup of egg mixture over the top of the peppers; distribute evenly.
6. Unroll the second package of crescent rolls and place over the top of the red peppers; brush with the remaining egg mixture.
7. Cover with aluminum foil and bake in preheated oven for 25 minutes. Remove foil and bake another 10-20 minutes until dough is golden brown and slightly puffy. Remove from oven let sit for about 10 minutes for easier cutting. Serve warm or at room temperature.

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Jacquiee Wanjiru

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I'm so glad I tried this recipe! The antipasto squares were delicious and they were a big hit at my party.

Daniel Lembile

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I would not recommend this recipe to anyone. It was a waste of time and ingredients.

M.r Bisok King

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These antipasto squares were a huge disappointment. They were bland and flavorless.

Pauline Scott

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The instructions were a bit confusing. I think I'll look for a different recipe next time.

Liaqat Hassni

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The antipasto squares were a bit too greasy. I think I'll use less butter next time.

Nikki Bruce

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The antipasto squares were a bit dry. I think I'll add some more sauce next time.

Vanessa Bermeo

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These antipasto squares were a little too salty for my taste. I think I'll use less cheese next time.

Alicia Ace

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I'm not a big fan of antipasto, but these squares were surprisingly good. The flavors all worked well together and the puff pastry was flaky and delicious.

GAMING GROUP

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These antipasto squares are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they're perfect for a quick and easy appetizer.

Lilly Algate

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I've made these antipasto squares several times and they're always a hit. They're a great way to use up leftover ingredients and they're always a crowd-pleaser.

K media

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These antipasto squares are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit at your next party.

Mehedi Hasan Roni

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I made these antipasto squares for my kids' lunchboxes and they loved them. They're a healthy and filling snack that's easy to pack.

Calvin Foye

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These antipasto squares are a great way to use up leftover puff pastry. I always have a few sheets in my freezer, so it's nice to have a recipe that I can use them for.

Adil Mugal

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I love how versatile these antipasto squares are. You can use any type of deli meat or cheese that you like. I also like to add some chopped vegetables, such as olives, artichokes, or sun-dried tomatoes.