ANTIPASTO SKEWERS
These colorful skewers are the perfect outdoor appetizer for a crowd: They can be assembled ahead of time and grilled right before serving. Don't skimp on the lemon-it adds something special.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for medium-high heat. Push 1 lemon piece to the bottom of a skewer. Lay 2 slices of salami on top of each other, fold in half, then push onto the skewer snugly against the lemon. Wrap a basil leaf around a piece of the cheese, and push them onto the skewer, catching both sides of the leaf if possible. Fold a red pepper strip in half, and add it to the skewer, followed by an artichoke piece and an olive. Repeat from salami to olive twice on the skewer, and top with a lemon piece. Repeat with the remaining skewers. Transfer to a rimmed baking sheet.
- Lightly oil the grill grates. Brush the skewered food with the marinade from the artichoke. Lightly drizzle the bread with oil, and season with salt and black pepper. Grill the bread on both sides until browned and crisp, about 3 minutes total; transfer to a serving tray.
- Grill the skewers until grill marks appear and the edges of the artichoke pieces are beginning to brown, about 1 minute per side. If the cheese sticks to the grill, use a metal spatula to loosen. Serve the skewers with the grilled bread, and squeeze with lemon before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #vegetables #meat
You'll also love
Sumithra Kanthi
sumithra_k96@gmail.comThese skewers are a bit pricey to make, but they're worth it for a special occasion.
NaWaBzaDa 23
23-nawabzada53@hotmail.frI'm not a big fan of tomatoes, but I still enjoyed these skewers. The prosciutto and mozzarella were so flavorful that they made up for the tomatoes.
Em Musa
m-e@aol.comThese skewers are a great way to get your kids involved in the kitchen. They can help you wash the vegetables, assemble the skewers, and even grill them.
Jelicia
jelicia11@yahoo.comI love the presentation of these skewers. They look so elegant and festive.
Matshidiso Bella
mbella@gmail.comThese skewers are a great way to use up leftover grilled chicken or steak. Just chop up the meat and add it to the skewers.
Marcus Brewer
m@hotmail.co.ukI've made these skewers several times and they're always a hit. They're perfect for a summer party or barbecue.
Irfan Hussain
i@hotmail.co.ukThe balsamic glaze really makes these skewers special. I highly recommend using it.
Jit Rajbanshi
j47@gmail.comThese skewers are so delicious and easy to make, I'll definitely be making them again soon.
naveed azhar
anaveed@yahoo.comI made these skewers for my kids and they loved them! They're a fun and healthy way to get them to eat their veggies.
Sarwar Assakzai
s@yahoo.comThese skewers are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Cambiosky
cambiosky@aol.comI substituted feta cheese for the mozzarella and they were still delicious. I also added some grilled zucchini to the skewers for a pop of color and extra flavor.
AGGROSoul
aggrosoul@aol.comYum!
Youssef Asaad (Joe Nutella)
y@hotmail.comThis recipe is a great way to use up leftover ingredients. I always have prosciutto, mozzarella, and tomatoes in my fridge, so I can always whip up a batch of these skewers when I need a quick bite.
Connor Goodman
goodmanc10@gmail.comI love how easy these skewers are to make. They're perfect for a quick and easy appetizer or snack.
Jayda yazid
j_y@yahoo.comThese skewers were a huge hit at my party! The combination of salty prosciutto, creamy mozzarella, and juicy tomato was perfect, and the balsamic glaze added a delicious touch of sweetness.