ANTIPASTO SKEWERS
Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
Provided by FISHINGGOOD
Categories Appetizers and Snacks Antipasto Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
- Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 7.5 g, Cholesterol 29.2 mg, Fat 13 g, Fiber 0.8 g, Protein 6.6 g, SaturatedFat 6.5 g, Sodium 449.3 mg, Sugar 0.7 g
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Lisa Jones
[email protected]These skewers are a great way to use up leftover ingredients. I always have some leftover cheese and vegetables in my fridge, so these are a perfect way to use them up.
Brandon Mattinas
[email protected]I've made these skewers several times and they're always a hit. They're perfect for parties or potlucks.
Ebrahim Mohammed
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love that you can use any type of ingredients you like.
Asadulla Algalib
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Nic Lucero
[email protected]These skewers are a great way to use up leftover ingredients. I always have some leftover cheese and vegetables in my fridge, so these are a perfect way to use them up.
Jamarious Gibbs
[email protected]I love the combination of flavors in these skewers. The salty prosciutto and cheese are a great match for the sweet fruit.
Uket Queenvera
[email protected]These skewers were a little too salty for my taste, but overall they were still good.
Bishnu Bhattarai
[email protected]I've made these skewers several times and they're always a hit. They're perfect for parties or potlucks.
La Czek
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love that you can use any type of ingredients you like.
Tara Asadi
[email protected]I'm not a huge fan of antipasto, but these skewers were surprisingly good! The pickled vegetables and cheese were a great combination.
Maxy Boy
[email protected]I made these skewers for a picnic and they were perfect! They're portable and easy to eat, and they have a great variety of flavors.
Mima
[email protected]These antipasto skewers were a hit at my last party! They're so easy to make and everyone loved them.