ANTIPASTO SALAD/SANDWICH FILLING
A very filling salad to serve with toasted garlic bread or rolls for a sandwich. =^.~=
Provided by Sharron Boerum
Categories Other Snacks
Time 20m
Number Of Ingredients 12
Steps:
- 1. Cut or dice the onion, peppers, lettuce and tomato in bite size pieces. Dice meats and cheese. Place in large bowl as you go.
- 2. Stir together the mayonnaise and italian dressing. Pour over cut-up items and mix in. Put bowl in fridge til ready to serve.
- 3. For Salad ~ serve in individual bowls along with toasted garlic bread.
- 4. For Sandwiches ~ serve in toasted garlic bread rolls.
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Ernest Boahene
[email protected]This is a great make-ahead recipe. I made the filling the night before and then just assembled the sandwiches in the morning.
Misagh Refahipoor
[email protected]I'm not a big fan of antipasto salads, but I really enjoyed this recipe. It's not too heavy and the flavors are well-balanced.
Gg joker
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nevaeh Spinner
[email protected]I added some fresh herbs to the dressing, such as basil and oregano. It gave the sandwich a nice pop of flavor.
Susana Heti
[email protected]I used a variety of breads for my sandwiches, including white, wheat, and rye. They all worked well.
tonny baraka
[email protected]This is a great recipe for a light and healthy lunch.
MD Nayeem Hossain
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Clive Shaninga
[email protected]This recipe is a great way to use up leftover deli meats and cheeses.
Mr_Md302
[email protected]I added some chopped hard-boiled eggs to the filling and it was delicious!
Lacey Clare
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead in the dressing. It worked great!
Mohamed Omar
[email protected]This is a great recipe for a party or potluck.
Jahgianni Anderson
[email protected]I love the pop of flavor from the olives and artichokes in this recipe.
Phyo Thi Ha
[email protected]This sandwich filling is so easy to make and it's always a hit with my family.
Azmat Noor
[email protected]I'm not a big fan of antipasto salads, but this one was actually really good! The dressing is light and flavorful, and the vegetables are fresh and crisp.
Mody Asal
[email protected]This is a great recipe for a quick and easy lunch. I love the combination of flavors and textures.
Muzmill Ali
[email protected]I love this recipe! It's so versatile and can be used for so many different things. I've used it as a sandwich filling, a dip for vegetables, and even as a pasta salad.
B parker
[email protected]This antipasto salad sandwich filling was a hit at my last party! It's so flavorful and easy to make. I used a variety of deli meats and cheeses, and the combination of flavors was perfect.