ANTIPASTO SALAD WITH MARINATED BLACK WALNUTS
Provided by Molly O'Neill
Categories dinner, weekday, salads and dressings, main course
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the 2 tablespoons of white verjuice and the shallot. Slowly whisk in the oil. Season to taste with salt and pepper. Add the greens to the bowl and toss to coat. Place the greens on a platter and cover with the red pepper, ham and cheese. Sprinkle with the black walnuts and serve.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 18 grams, Carbohydrate 9 grams, Fat 27 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 509 milligrams, Sugar 3 grams
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naveed azhar
[email protected]I'm not a big fan of antipasto, but this salad was delicious!
Tess Ann Campbell
[email protected]This is a great salad to make ahead of time.
Prizen Dura
[email protected]I love the combination of flavors in this salad.
Ameer Lar
[email protected]This is a great salad to serve at a summer party.
All Hasan Rana
[email protected]I made this salad for a party and it was a big hit. Everyone loved it!
Shabbir Hussain
[email protected]This salad is a bit too sweet for my taste. I think I'll use less balsamic vinegar next time.
Katt Tiley
[email protected]I found the marinated walnuts to be a bit too overpowering. I think I'll use less next time.
Fortune Obowu
[email protected]I've made this salad a few times and I've always had to adjust the amount of dressing. It's a bit too oily for my taste.
Limon Limon
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Rajesh Kushwaha
[email protected]I'm not a big fan of antipasto, but this salad was surprisingly delicious. The marinated walnuts really made the dish.
connor jones
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor of the marinated walnuts.
Ivy Washington
[email protected]This salad is a great way to use up leftover antipasto ingredients.
Shahbaz Malik
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but they all come together to create a delicious and satisfying dish.
Gabriel Hairybull
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Hasnain Abid
[email protected]I've never had marinated black walnuts before, but they were delicious! They added a really unique flavor to the salad.
Faisal's Routine
[email protected]This is a great salad to serve at a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Kamal Mostofa
[email protected]I love the combination of sweet and savory in this salad. The marinated walnuts add a nice crunch and the balsamic vinegar adds a tangy flavor.
Saddam hussan Baloch
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the combination of ingredients is perfect.
Christie Seaborn
[email protected]This Antipasto Salad with Marinated Black Walnuts is a delightful dish that combines the flavors of Italy in a vibrant and delicious way. The marinated walnuts add a unique and nutty flavor that complements the other ingredients perfectly.