ANTIPASTO SALAD

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Active time: 20 min Start to finish: 45 min (includes cooling onion)

Categories     Salad     Olive     Pepper     Vegetable     Side     Super Bowl     Quick & Easy     Artichoke     Winter     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 20

For vinaigrette
3 tablespoons red-wine vinegar
1 small garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
6 tablespoons extra-virgin olive oil
For salad
2 cups water
3 tablespoons red-wine vinegar
2 tablespoons sugar
1 teaspoon salt
1 medium red onion, halved lengthwise and thinly sliced crosswise
2 hearts of romaine (12 ounces total), torn into bite-size pieces
1 cup loosely packed fresh flat-leaf parsley leaves
1 (8-oz) jar roasted red peppers, rinsed, drained, and cut lengthwise into 1/4-inch-thick strips
2 (6-oz) jars marinated artichoke hearts, drained
1 cup assorted brine-cured olives
1 cup drained bottled peperoncini (5 ounces)
1/2 lb cherry tomatoes, halved

Steps:

  • Make vinaigrette:
  • Whisk together all vinaigrette ingredients in a small bowl until combined well.
  • Make salad:
  • Bring water, vinegar, sugar, and salt to a boil in a 1-quart heavy saucepan, then add onion and simmer until crisp-tender, about 3 minutes. Drain and cool.
  • Spread romaine on a large platter and scatter with parsley, peppers, artichokes, olives, peperoncini, tomatoes, and onion. Whisk vinaigrette again and drizzle over salad.

Joseph Davidson
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Ayaz Mahmood
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I highly recommend this salad!


Muhammed Saine
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This salad is a great make-ahead dish.


Siraj ahmed Sure
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I've made this salad with different types of cheese and it's always delicious.


Gul Ali
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This salad is a great way to use up leftover vegetables.


DaNii MuGhaL
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I love the combination of flavors in this salad.


Xxx Mgr
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This salad is easy to make and can be tailored to your own taste.


RaFaq HuSsAiN
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I made this salad for a picnic and it was perfect.


Caitlyn Garland
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This is a great recipe for a light and refreshing summer salad.


arif rohoman
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I've made this salad several times and it's always a crowd-pleaser.


Moiz Ansari
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This salad was a hit at my last party! I used a variety of olives and cheeses, and everyone loved it.


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