Active time: 20 min Start to finish: 45 min (includes cooling onion)
Categories Salad Olive Pepper Vegetable Side Super Bowl Quick & Easy Artichoke Winter Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- Make vinaigrette:
- Whisk together all vinaigrette ingredients in a small bowl until combined well.
- Make salad:
- Bring water, vinegar, sugar, and salt to a boil in a 1-quart heavy saucepan, then add onion and simmer until crisp-tender, about 3 minutes. Drain and cool.
- Spread romaine on a large platter and scatter with parsley, peppers, artichokes, olives, peperoncini, tomatoes, and onion. Whisk vinaigrette again and drizzle over salad.
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Joseph Davidson
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Ayaz Mahmood
[email protected]I highly recommend this salad!
Muhammed Saine
[email protected]This salad is a great make-ahead dish.
Siraj ahmed Sure
[email protected]I've made this salad with different types of cheese and it's always delicious.
Gul Ali
[email protected]This salad is a great way to use up leftover vegetables.
DaNii MuGhaL
[email protected]I love the combination of flavors in this salad.
Xxx Mgr
[email protected]This salad is easy to make and can be tailored to your own taste.
RaFaq HuSsAiN
[email protected]I made this salad for a picnic and it was perfect.
Caitlyn Garland
[email protected]This is a great recipe for a light and refreshing summer salad.
arif rohoman
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Moiz Ansari
[email protected]This salad was a hit at my last party! I used a variety of olives and cheeses, and everyone loved it.