ANTIPASTO, MOM'S
This is one of Mom's recipes, that unfortunately I can't eat since I am allergic to shellfish. If you have any suggestions for alternates to the crab and anchovies, toss me a note!
Provided by Megan Stewart
Categories Other Salads
Number Of Ingredients 18
Steps:
- 1. Drain crab and chop up in a bowl. Sprinkle with lemon and toss. Cut cauliflower and carrots and cook crisp tender in salt water. Drain well. Saute onion, pepper and garlic in olive oil. Combine all ingredients. Make a sauce from ketchup, chili sauce, horseradish, pepper sauce, oregano, basil and thyme. Add to crab, toss. Refrigerate 24 hours. Serve with waverly crackers.
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Saryge wolf killer
[email protected]This antipasto was just okay. I think I would have preferred a different recipe.
Mugman
[email protected]I love this antipasto! It's the perfect appetizer for any party or gathering.
Allyson Blanchfield
[email protected]This antipasto was delicious! I made it for a party and everyone loved it.
thakur rabin
[email protected]This antipasto was a bit too salty for my taste. I think I would have preferred it if I had used less salt.
Aashiq Ansari
[email protected]I was a bit disappointed with this antipasto. It was not as flavorful as I had hoped.
Abdullah Rabiu
[email protected]This antipasto was just what I was looking for. It was easy to make and it was a big hit at my party.
Precious Noruwa-abu
[email protected]I loved this antipasto! It was so easy to make and it tasted amazing.
Tharuka Sanmira
[email protected]This antipasto was delicious! I will definitely be making it again.
Polash Khan
[email protected]This antipasto was not good. I would not recommend it.
Bangiswa Julia
[email protected]This antipasto was just okay. I think I would have preferred a different recipe.
Shujaat Ashraf (Wasif)
[email protected]I love this antipasto! It's the perfect appetizer for any party or gathering.
Lealand Gray
[email protected]This recipe is a must-try! The antipasto was so easy to make and it turned out so flavorful.
King Noob fail
[email protected]This antipasto was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Logan flaig
[email protected]The antipasto was good, but it wasn't anything special. I think I would have preferred a different recipe.
LilasRamadan890 Dhh
[email protected]This antipasto was a bit too oily for my taste. I think I would have preferred it if I had used less olive oil.
Marcia Ham
[email protected]I love this antipasto! It's so flavorful and refreshing. I especially love the combination of olives, cheese, and salami.
Tinashe Ray Mwanyisa
[email protected]This recipe is a keeper! The antipasto was delicious and so easy to make. I will definitely be making it again.
FATOUMATTA C DARBOE
[email protected]I've made this antipasto several times now and it's always a crowd-pleaser. It's so versatile and can be served as an appetizer, side dish, or even a main course.
Angel Medina
[email protected]This antipasto was a huge hit at my party! It was so easy to make and everyone loved it.