ANTIPASTO LASAGNA
Make and share this Antipasto Lasagna recipe from Food.com.
Provided by Redsie
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Spread 1/2 cup pasta sauce in bottom of an 8-inch square baking dish coated with cooking spray.
- Arrange 2 noodles over sauce; top with half of artichokes, half of bell peppers, 1/4 cup pepperoni, and half of olives. Sprinkle with 1/2 cup cheese; top with 3/4 cup sauce.
- Repeat layers, omitting cheese, ending with noodles. Spread remaining sauce over noodles.
- Cover and bake at 450° for 30 minutes or until noodles are tender and sauce is bubbly.
- Uncover and top with 1/2 cup cheese; bake an additional 5 minutes. Let stand 5 minutes. Garnish with oregano sprigs, if desired.
Nutrition Facts : Calories 218.7, Fat 10.7, SaturatedFat 6, Cholesterol 36.4, Sodium 1172.6, Carbohydrate 16.1, Fiber 9.5, Sugar 1.6, Protein 17.1
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Verd Fett
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser.
Adeeb Abbasi
[email protected]I made this lasagna for a party, and it was a huge success. Everyone loved it!
Mostafa juba
[email protected]I'm not a fan of artichokes, so I omitted them from the recipe. The lasagna was still delicious.
Cinah Mohlouoa
[email protected]This lasagna was a bit bland for my taste. I would add more spices next time.
Bruce Morrison
[email protected]This recipe was easy to follow, and the lasagna turned out perfectly. I will definitely be making it again.
yeet
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The lasagna was amazing!
Muhammad B Hama
[email protected]This lasagna was delicious, but it was a bit too rich for my taste. I would lighten it up next time by using less cheese.
Ullash Bhowmik
[email protected]I'm always looking for new lasagna recipes, and this one didn't disappoint. It was a hit with my whole family.
Shila
[email protected]This lasagna is a great way to use up leftover antipasto ingredients.
only_say_milli
[email protected]I love the combination of flavors in this lasagna. The salty prosciutto and artichokes go perfectly with the creamy cheese.
Hania Khan
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The final product was amazing.
yoseph belayneh
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Zakir FF
[email protected]This recipe is a keeper! The lasagna was so flavorful and cheesy. I loved the addition of the artichokes and sun-dried tomatoes.
Mailk Belal
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Hdufufjch N nccjcjf
[email protected]This antipasto lasagna was a huge hit with my family! The layers of flavors were incredible, and the presentation was beautiful. I will definitely be making this again.