ANTIPASTO DIP, A PARTY IN YOUR MOUTH!
This is my one claim to cooking fame. I had this recipe published in Southern Living magazine years ago. Don't let the long list of ingredients intimidate you, it's pretty much just a matter of chopping it all in a food processor. My little brother used to call it pizza dip because it tasted like everything on a pizza to him....
Provided by Pamela Rappaport
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 15
Steps:
- 1. Place the celery, green peppers and olives in a food processor and pulse until a small chop. You can, of course, do this by hand instead.
- 2. Add the mushrooms, roasted red peppers and artichokes to the processor and chop. Be careful not to over chop and turn it into a paste.
- 3. Remove to a bowl.
- 4. Add all of the ingredients for the dressing to a small saucepan and mix.
- 5. Bring to a boil over medium heat and stir to dissolve the salt and sugar.
- 6. Remove from the heat and pour over the vegetables. Stir to mix.
- 7. Cover and refrigerate until cooled. It's even better the next day and will keep in the refrigerator up to a week.
- 8. Serve with pita chips, lettuce leaves, bagel chips, or just about anything.
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Afnan shahid Rasheed
[email protected]This is my new favorite dip. It's so easy to make and it's always a hit.
Abraham Forhad
[email protected]I love the creamy texture of this dip. It's the perfect party food.
Sean Kelley
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it.
Carlos Battousai
[email protected]This dip is a must-try for any fan of antipasto. It's so easy to make and it's always a hit.
Noot Loot
[email protected]I've tried several different antipasto dip recipes and this one is by far the best. It's so creamy and flavorful.
Lance Hodges
[email protected]I love that this dip is made with fresh ingredients. It really makes a difference in the flavor.
Zakaria Toumani
[email protected]This is the best antipasto dip I've ever had. It's so easy to make and it's always a crowd-pleaser.
Adir workenh
[email protected]This dip is so creamy and flavorful. I love the combination of artichoke hearts, sun-dried tomatoes, and cream cheese.
Ruhan Ahmed 172
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer for any occasion.
Swagata Dey
[email protected]This is my new go-to dip for parties. It's so easy to make and everyone loves it.
Rehman king Rehman king
[email protected]I love the versatility of this dip. I've served it with vegetables, crackers, and even bread. It's always a hit.
Nkanyiso Mazamane
[email protected]I made this dip for my family and they absolutely loved it. My kids especially loved the creamy texture, which is a rarity for them.
Mamata Awasthi
[email protected]This is the perfect dip for a party or potluck. It's easy to make, delicious, and always a crowd-pleaser.
Tiger Ozair
[email protected]I love that this dip is so easy to make. I just threw all the ingredients in my food processor and pulsed until it was smooth.
Akram Bhatti
[email protected]This antipasto dip was a huge hit at my last party. Everyone loved the creamy texture and the delicious combination of flavors.