ANTIPASTO DIP, A PARTY IN YOUR MOUTH!

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Antipasto Dip, a Party in Your Mouth! image

This is my one claim to cooking fame. I had this recipe published in Southern Living magazine years ago. Don't let the long list of ingredients intimidate you, it's pretty much just a matter of chopping it all in a food processor. My little brother used to call it pizza dip because it tasted like everything on a pizza to him....

Provided by Pamela Rappaport

Categories     Vegetable Appetizers

Time 20m

Number Of Ingredients 15

1 can(s) 14 oz can artichoke hearts, drained and chopped
2 7 oz cans sliced mushrooms, drained and chopped
1 7 oz jar roasted red peppers, drained and chopped
1 c pimiento-stuffed olives, drained and chopped
1/2 c chopped green pepper
1/2 c chopped celery
FOR THE DRESSING
1/2 c finely chopped red onion
1 clove garlic, minced
1/3 c olive oil
2/3 c white vinegar
2 tsp italian seasoning blend
1 tsp seasoned salt
1/2 tsp pepper
1 Tbsp sugar

Steps:

  • 1. Place the celery, green peppers and olives in a food processor and pulse until a small chop. You can, of course, do this by hand instead.
  • 2. Add the mushrooms, roasted red peppers and artichokes to the processor and chop. Be careful not to over chop and turn it into a paste.
  • 3. Remove to a bowl.
  • 4. Add all of the ingredients for the dressing to a small saucepan and mix.
  • 5. Bring to a boil over medium heat and stir to dissolve the salt and sugar.
  • 6. Remove from the heat and pour over the vegetables. Stir to mix.
  • 7. Cover and refrigerate until cooled. It's even better the next day and will keep in the refrigerator up to a week.
  • 8. Serve with pita chips, lettuce leaves, bagel chips, or just about anything.

Afnan shahid Rasheed
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This is my new favorite dip. It's so easy to make and it's always a hit.


Abraham Forhad
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I love the creamy texture of this dip. It's the perfect party food.


Sean Kelley
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I made this dip for a party last weekend and it was a huge success. Everyone loved it.


Carlos Battousai
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This dip is a must-try for any fan of antipasto. It's so easy to make and it's always a hit.


Noot Loot
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I've tried several different antipasto dip recipes and this one is by far the best. It's so creamy and flavorful.


Lance Hodges
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I love that this dip is made with fresh ingredients. It really makes a difference in the flavor.


Zakaria Toumani
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This is the best antipasto dip I've ever had. It's so easy to make and it's always a crowd-pleaser.


Adir workenh
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This dip is so creamy and flavorful. I love the combination of artichoke hearts, sun-dried tomatoes, and cream cheese.


Ruhan Ahmed 172
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I've made this dip several times now and it's always a hit. It's the perfect appetizer for any occasion.


Swagata Dey
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This is my new go-to dip for parties. It's so easy to make and everyone loves it.


Rehman king Rehman king
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I love the versatility of this dip. I've served it with vegetables, crackers, and even bread. It's always a hit.


Nkanyiso Mazamane
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I made this dip for my family and they absolutely loved it. My kids especially loved the creamy texture, which is a rarity for them.


Mamata Awasthi
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This is the perfect dip for a party or potluck. It's easy to make, delicious, and always a crowd-pleaser.


Tiger Ozair
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I love that this dip is so easy to make. I just threw all the ingredients in my food processor and pulsed until it was smooth.


Akram Bhatti
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This antipasto dip was a huge hit at my last party. Everyone loved the creamy texture and the delicious combination of flavors.