ANTIPASTO CHEF'S SALAD
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the eggs in a medium saucepan and cover with water by 2 inches; bring to a simmer and cook 10 minutes. Remove the eggs with a slotted spoon and transfer to a bowl of ice water to cool. Meanwhile, put the potatoes in a pot of salted water, bring to a simmer and cook until tender, about 10 minutes. Drain and keep warm. Whisk the vinegar, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Drizzle in the olive oil, whisking, until the dressing is creamy. Add the potatoes, giardiniera, salami, olives, chives and kale, and toss. Peel and quarter the eggs. Add to the salad and gently toss.
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Danielle Holtby
[email protected]This salad is a must-try for anyone who loves Italian food.
Syed Ali Rizvi
[email protected]I love the combination of flavors in this salad. It's the perfect summer salad.
MST RAHIMA
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Zacharia Ishmael
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Amodu Maliki
[email protected]This salad is a great way to use up leftover vegetables. It's also very healthy and delicious.
Aftab Chishti
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. The dressing is delicious and the combination of ingredients is perfect.
Ryan Hergesheimer
[email protected]This salad was easy to make and very tasty. The dressing is light and flavorful, and the combination of ingredients is perfect. I will definitely be making this again.
WABOAME TV
[email protected]This salad was delicious and refreshing. I love the combination of salty, sweet, and tangy flavors. The dressing is also very good. I will definitely be making this again.
Brittany Moore
[email protected]I've made this salad a few times now and it's always a winner. The dressing is tangy and flavorful, and the combination of ingredients is perfect. I especially love the addition of the artichoke hearts.
chnda mani
[email protected]This salad was a huge hit at my dinner party! Everyone loved the combination of flavors and textures. The dressing is simple but delicious, and the salad is easy to make. I will definitely be making this again.