ANTIPASTO BREAD
Steps:
- In a 9X13" pan, press out one can of crescent rolls. Alternate meat, cheese, peppers(sliced in strips), and olives. Beat the eggs add pepper & garlic. Pour over the meat mixture then put the other pkg of rolls on top. Brush with an egg yolk. Bake at 350 35 mins? (1/2 the time uncovered to brown)
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Oluchi Onwuruzuike
[email protected]This recipe is a great way to use up leftover vegetables.
Jkwan Alves
[email protected]I would recommend this recipe to a friend.
Ifeanyi John
[email protected]I would definitely make this recipe again.
chukwurah Precious
[email protected]This recipe is a good value for the money.
Orpe Bari
[email protected]The ingredients in this recipe are readily available.
Bernadette Candles
[email protected]This recipe is easy to follow.
Songibon Biswas
[email protected]I can't wait to make this recipe again.
Cruzz Timo
[email protected]This recipe is a must-try.
Tynarea Redd
[email protected]I highly recommend this recipe.
Alesia Alb
[email protected]This is one of my favorite recipes.
Binyam Tagash
[email protected]I've made this recipe several times and it always turns out great.
Aluko Mayowa
[email protected]This recipe is a keeper!
Taha Ansari
[email protected]I love the combination of flavors in this dish.
Audrey Tyner
[email protected]This is the perfect appetizer for any occasion.
Khema Chaudhary
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Janet Kubeka
[email protected]This recipe was easy to make and so delicious! I used a store-bought crusty bread and it worked perfectly. The combination of the artichoke hearts, sun-dried tomatoes, and cheese was amazing. I will definitely be making this again.