ANTIPASTO BREAD
Sauteed vegetables add fresh, robust flavor to these hearty bread slices from Genise Krause of Sturgeon Bay, Wisconsin. For a change of pace, use prosciutto or shaved deli ham instead of salami. GENISE'S TIP: "On extra-busy nights, I sometimes substitute prepared giardiniera for the vegetables to speed things up."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with 2 tablespoons oil. Bake at 450° for 5-8 minutes or until lightly browned., Meanwhile, in a small skillet, saute the carrot, green pepper, celery, onion and garlic in remaining oil for 5 minutes or until tender., Spread pesto over bread. Top with salami, tomatoes, carrot mixture and olives. Sprinkle with cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece of bread in half to serve.
Nutrition Facts : Calories 389 calories, Fat 22g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 838mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #appetizers #breads #4-hours-or-less
You'll also love
Sam Bellot
[email protected]This bread is perfect for a quick and easy meal.
Mr. Amjad Umrani
[email protected]I'm not a big fan of antipasto, but I loved this bread.
Ahtsham Ul haq
[email protected]This bread is a great way to use up leftover ingredients.
Mr khan 301
[email protected]I've tried a few different antipasto bread recipes, and this one is my favorite.
Colin Flanders
[email protected]This bread is so easy to make, and it's always a hit with my friends.
Nakalanzi Shadiah
[email protected]I made this bread for my family, and they loved it.
Awais Shafqat
[email protected]This bread is perfect for a party or potluck.
Agnes Kongu
[email protected]I accidentally used the wrong kind of cheese, but the bread still turned out great.
Aubrianna Hoskinson
[email protected]The bread was a little too salty for my taste, but overall it was still good.
AFFIA Rose
[email protected]I added some extra cheese to the bread, and it was even more delicious.
Binyameen G
[email protected]I used a store-bought pizza crust to save time, and it worked perfectly.
loving life
[email protected]This was my first time making antipasto bread, and it turned out great! The recipe was easy to follow and the bread was delicious.
Abdul Alek
[email protected]I've made this bread several times now, and it's always a crowd-pleaser.
Shirzad Hemat
[email protected]This bread was a hit at my party! I loved the combination of flavors and textures, and it was so easy to make.