ANTIPASTO BAKE
Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! The dish comes together quickly and bakes in under an hour, making it the perfect potluck bring-along. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. A crisp topping finishes it off. -Brea Barclay, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Unroll 1 tube of crescent dough into a long rectangle; press perforations to seal. Press onto bottom and up sides of an ungreased 11x7-in. baking dish., Layer meats and cheeses on dough in the order listed. Whisk eggs and seasonings until well blended; pour into dish. Top with roasted pepper., Unroll remaining tube of dough into a long rectangle; press perforations to seal. Place over filling; pinch seams tight. Brush with beaten egg yolk; cover with foil. Bake 30 minutes; remove foil. Bake until golden brown, 15-20 minutes. Let stand 20 minutes.
Nutrition Facts : Calories 229 calories, Fat 15g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 662mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
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NEXT_PRO_ BOY
[email protected]This is a delicious and easy-to-make dish. I highly recommend it.
Dipen Mj
[email protected]I've made this dish several times and it's always a hit. It's the perfect dish to serve at a party or potluck.
Raja Sami
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Damla Cihan
[email protected]I made this for my family and they loved it! It's a great dish for a weeknight meal.
Ryan Erickson
[email protected]This is the best antipasto bake I've ever had. I will definitely be making it again.
Brandon Maness
[email protected]The flavors in this dish are amazing. The combination of salty, sweet, and tangy is perfect.
A NY
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Abdul Karim
[email protected]This was my first time making an antipasto bake and it turned out great! I followed the recipe exactly and it was perfect.
Noah Ross
[email protected]I've made this antipasto bake several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Saifullahi Ismail
[email protected]This antipasto bake was a hit at my party! It was easy to make and so delicious. I loved the combination of flavors and textures.