ANTIPASTO
Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 20
Steps:
- In a medium bowl, combine bocconcini, olive oil, parsley, and red-pepper flakes. Season with salt and pepper; stir to combine. Set aside. In a medium bowl, combine roasted red peppers and garlic; set aside.
- Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.
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Jason Godoy
[email protected]I've made this antipasto several times now and it's always a hit. It's the perfect dish to serve at a party or get-together.
Sandip Mechanic
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's packed with vegetables.
Sn Sojib
[email protected]I made this antipasto for my family and they loved it. It's a great way to use up leftover vegetables.
Ancil Thomas
[email protected]This antipasto is so easy to make and it's always a crowd-pleaser. I love the combination of the different ingredients.
Md Ontim
[email protected]I've made this antipasto several times now and it's always a hit. It's the perfect dish to serve at a party or get-together.
Pamela Hopkins
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's packed with vegetables.
Raja Jahanzaib
[email protected]I made this antipasto for my family and they loved it. It's a great way to use up leftover vegetables.
Preeti Bala
[email protected]This antipasto is so easy to make and it's always a crowd-pleaser. I love the combination of the different ingredients.
Sk Hadeatulla Eful
[email protected]I've made this antipasto several times now and it's always a hit. It's the perfect dish to serve at a party or get-together.
Muskan Waseem
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's packed with vegetables.
Alecia McDonald
[email protected]I made this antipasto for my family and they loved it. It's a great way to use up leftover vegetables.
Khaled Asiry
[email protected]This antipasto is so delicious and flavorful. I love the combination of the different ingredients.
Sadiqa Zahra
[email protected]I've made this antipasto several times now and it's always a crowd-pleaser. It's the perfect dish to serve at a party or get-together.
Kimberly Hermanns
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use whatever ingredients I have on hand.
Tesia Kasia
[email protected]I made this antipasto for a potluck and it was a big success! Everyone loved it. I especially liked the addition of the olives and artichokes.
Rachid workout
[email protected]This antipasto was a huge hit at my party! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again.