ANTI-MUSHROOM GREEN BEAN CASSEROLE
I have always disliked getting mushrooms in my green bean casserole and I am picky about onions. I combined ideas from my mother and a very good friend along with my own spin on onion preparation to make a very tasty new way to enjoy green bean casserole. This recipe can be easily doubled or tripled to accomodate larger groups. When you prepare the onions, you will want to fry them till a dark brown, just short of burning them--some pieces may even be a little crisp.
Provided by ChefboiR2D2
Categories Onions
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stirring frequently, fry slivered onions in the olive oil till evenly dark colored.
- In microwave safe casserole dish, stir together can of cream of chicken soup and drained fried onions.
- Microwave on high for 1 minute.
- Add contents of can of drained green beans to casserole and stir together.
- Microwave on high for 2 minutes.
- Stir in cheddar cheese.
- Microwave 1 minute.
- The casserole is now ready to serve.
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It’s Baconie
[email protected]Overall, this is a great recipe for a delicious and easy-to-make green bean casserole.
Aneesa Sohail Aneesa Sohail
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
Rahul Xxx
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It was delicious!
Kaka Don
[email protected]This casserole is a great way to use up leftover green beans. It's also a great dish to make ahead of time.
Augustine Ebuka
[email protected]I've made this casserole several times, and it's always a hit. It's a great dish to bring to potlucks or holiday gatherings.
Joj miya123
[email protected]This casserole was easy to make and tasted great. I will definitely be making it again.
Coca Cola Company
[email protected]I'm allergic to almonds, so I substituted walnuts in this recipe. It turned out great!
Aliasghar Brohi
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Raj Bm
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the creamy sauce and the crunchy almonds.
Fabian Rivero
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what I did wrong.
Neem Nyima
[email protected]This casserole was a bit bland for my taste. I think I would add some more garlic and onion next time.
Abdo Tahir
[email protected]I was looking for a healthy alternative to the traditional green bean casserole, and this recipe fit the bill perfectly. It was delicious and satisfying, and I felt good about eating it.
Meer Sahar Sindhi
[email protected]This casserole was a great way to use up leftover green beans. It was easy to make, and it tasted great. I would definitely make it again.
Pulane Sarah
[email protected]I'm not a fan of mushrooms, but I loved this casserole! The green beans were perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.
Mylie Lester
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was so easy to make, and it turned out perfectly. The flavors were well-balanced, and the casserole was creamy and delicious. I will definitely be making this again.