ANOTHER SOUR CREAM CHICKEN
I love sour cream and chicken and am always looking for a new way to fix it. This was well received by the family. All I served it with was some boiled new potatoes. Of course, I went a little heavy on the broccoli, but that's only because we love it so much!
Provided by Darkhunter
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 375 degrees F.
- Season chicken with salt& pepper.
- In small skillet, melt butter; add onion and garlic and saute for a few minutes.
- Add paprika and mix.
- Smush chicken in the mixture, coating well.
- Place in shallow baking dish.
- Spoon leftover onion mixture over breasts.
- Bake in oven for 20 minutes.
- Cover with foil and bake 10 more minutes.
- Arrange drained, hot broccoli on top of and around chicken.
- Mix sour cream and mayonnaise and spoon over all.
- Sprinkle with Parmesan cheese.
- Broil low in oven for 10 minutes.
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Ricky Vicky
[email protected]This recipe is a great comfort food. It's warm and creamy, and it's perfect for a cold winter night.
Dana Watson
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Sandra Coreas
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Dhallywood Shooting
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, vegetables, and even different types of sauce.
SG Gaming
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
Majid ali Laghari
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was amazing.
Suvash Paul
[email protected]This recipe is a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, and this is a great way to use it up before it goes bad.
snax
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Abdul qayyum M yousaf
[email protected]This recipe is a great way to get kids to eat their vegetables. The sauce is so creamy and flavorful that they'll never know they're eating broccoli.
Kevin Alvarez
[email protected]I love that this recipe can be made in one skillet. It makes cleanup a breeze.
Abid Manwail
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Spence Bod
[email protected]I'm not a huge fan of sour cream, but this recipe changed my mind. The sauce was creamy and flavorful without being too overpowering.
Micky Flames
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and it was a delicious and healthy meal.
Nour Alaun
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that it's always delicious.
Tammy Henry
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too tangy for my taste, but I think that's just a matter of personal preference.
Sienna Thomas
[email protected]I followed the recipe exactly and the chicken turned out dry and the sauce was bland. I'm not sure what went wrong.
kestrel optism
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I highly recommend this recipe.
Raizullah Nabi
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The chicken was so moist and the sauce was amazing. I will definitely be making this again.
Ntege Ian
[email protected]This sour cream chicken recipe was absolutely delicious! The chicken was juicy and tender, and the sour cream sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.