This is a simple dish suitable for 2 or 3. Can easily be doubled. Ingredients most of us always have on hand. If you want more spice you can add 1 tablespoon curry powder and 1/4 teaspoon garlic powder. We prefer ours without.
Provided by Dorel
Categories Chicken Breast
Time 55m
Yield 1 casserole, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Layer spinach in bottom of 1 1/2 or 2 quart casserole dish.
- Spread cut up chicken over spinach.
- Combine next 3 ingredients in a bowl, add curry and garlic if using, and mix well.
- Spread over chicken layer.
- Melt butter in microwave, add bread crumbs and cheese and stir to combine.
- Spread over all.
- Bake uncovered 40 minutes at 350F. Check for doneness.
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Kc Laxman
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. They said the sauce was creamy and the chicken was tender. I think I'll try making it again with less brown sugar next time.
Foysal Hosen
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the sauce was flavorful and the chicken was tender. I think I'll try making it again with less chili flakes next time.
Ik khan
[email protected]I followed the recipe exactly, but the dish turned out a bit watery. I think I might have added too much milk. I'll try making it again with less milk next time.
Shahidali
[email protected]This dish was a bit too salty for my taste, but my kids loved it. They said the sauce was creamy and cheesy, and the chicken was crispy. I think I'll try making it again with less salt next time.
Darrell Vickers
[email protected]I found this recipe to be a bit bland. The sauce was lacking in flavor, and the chicken was a bit dry. I think I'll try adding some more herbs and spices next time.
Halim Mia
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the sauce was creamy and flavorful, and the chicken was cooked perfectly. I think I'll try making it again with a lighter sauce next time.
Damsaz Kaloi
[email protected]I've tried a lot of chicken florentine recipes, but this one is by far the best. The sauce is so flavorful, and the chicken is cooked perfectly. I will definitely be making this again and again.
Beekorkor Asare
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it always turns out delicious. I love the creamy sauce and the tender chicken. I usually serve it over rice, but it's also good with pasta or mashed potatoes.
Petra Van Der Meij
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the flavor and how easy it was to make. I will definitely be adding this to my regular dinner rotation.
shirjana Singh
[email protected]I followed the recipe exactly, and the dish turned out great. The chicken was tender and juicy, and the sauce was rich and creamy. I served it over pasta, and it was a delicious and satisfying meal.
merena louis
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of chicken, spinach, and cheese is simply irresistible.
Nikhil Mondal
[email protected]This chicken florentine was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.