ANOTHER CHICKEN FLORENTINE

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Another Chicken Florentine image

This is a simple dish suitable for 2 or 3. Can easily be doubled. Ingredients most of us always have on hand. If you want more spice you can add 1 tablespoon curry powder and 1/4 teaspoon garlic powder. We prefer ours without.

Provided by Dorel

Categories     Chicken Breast

Time 55m

Yield 1 casserole, 2-3 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, thawed and squeeze-drained
2 boneless skinless chicken breast halves, cut bite size
1 (10 ounce) can cream of chicken soup or 1 (10 ounce) can cream of mushroom soup
1/4 cup mayonnaise or 1/4 cup Miracle Whip
1/4 teaspoon onion powder
1 tablespoon butter or 1 tablespoon margarine
1/4 cup dry breadcrumbs
2 tablespoons grated parmesan cheese

Steps:

  • Layer spinach in bottom of 1 1/2 or 2 quart casserole dish.
  • Spread cut up chicken over spinach.
  • Combine next 3 ingredients in a bowl, add curry and garlic if using, and mix well.
  • Spread over chicken layer.
  • Melt butter in microwave, add bread crumbs and cheese and stir to combine.
  • Spread over all.
  • Bake uncovered 40 minutes at 350F. Check for doneness.

Kc Laxman
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This dish was a bit too sweet for my taste, but my kids loved it. They said the sauce was creamy and the chicken was tender. I think I'll try making it again with less brown sugar next time.


Foysal Hosen
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This dish was a bit too spicy for my taste, but my husband loved it. He said the sauce was flavorful and the chicken was tender. I think I'll try making it again with less chili flakes next time.


Ik khan
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I followed the recipe exactly, but the dish turned out a bit watery. I think I might have added too much milk. I'll try making it again with less milk next time.


Shahidali
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This dish was a bit too salty for my taste, but my kids loved it. They said the sauce was creamy and cheesy, and the chicken was crispy. I think I'll try making it again with less salt next time.


Darrell Vickers
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I found this recipe to be a bit bland. The sauce was lacking in flavor, and the chicken was a bit dry. I think I'll try adding some more herbs and spices next time.


Halim Mia
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This dish was a bit too rich for my taste, but my husband loved it. He said the sauce was creamy and flavorful, and the chicken was cooked perfectly. I think I'll try making it again with a lighter sauce next time.


Damsaz Kaloi
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I've tried a lot of chicken florentine recipes, but this one is by far the best. The sauce is so flavorful, and the chicken is cooked perfectly. I will definitely be making this again and again.


Beekorkor Asare
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This is one of my favorite chicken recipes. It's so easy to make, and it always turns out delicious. I love the creamy sauce and the tender chicken. I usually serve it over rice, but it's also good with pasta or mashed potatoes.


Petra Van Der Meij
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I made this dish for a dinner party, and it was a huge success. Everyone raved about the flavor and how easy it was to make. I will definitely be adding this to my regular dinner rotation.


shirjana Singh
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I followed the recipe exactly, and the dish turned out great. The chicken was tender and juicy, and the sauce was rich and creamy. I served it over pasta, and it was a delicious and satisfying meal.


merena louis
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I've made this dish several times now, and it's always a crowd-pleaser. The combination of chicken, spinach, and cheese is simply irresistible.


Nikhil Mondal
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This chicken florentine was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


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