ANN'S VERSION OF POSOLE BY THE SHED
This is my version of The Shed's famous posole. If you can't make it to Santa Fe, try this on a cold night. If you can get New Mexico's red chile flakes...that's the way you want to go! If not, I believe McCormick makes the red chile flakes. Don't forget the warm corn tortillas!
Provided by Miss Annie
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer the pork in chicken stock, until tender (about 35-40 minutes).
- Add onions, chile flakes, garlic, oregano, and lime juice.
- Cover and simmer on low for 30-35 minutes.
- Serve with lime wedges.
- Don't forget the warm corn tortillas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #pork #vegetables #american #southwestern-united-states #tex-mex #easy #stove-top #dietary #spicy #low-sodium #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #meat #corn #onions #taste-mood #to-go #camping #equipment #4-hours-or-less
You'll also love
Frimpong Benjamin
[email protected]Avoid this recipe at all costs. The posole was a complete disaster.
Farhan khan khan
[email protected]This was the worst posole I've ever had. The broth was flavorless and the pork was like shoe leather.
alex atamba
[email protected]I would not recommend this recipe. The posole was bland and the pork was tough.
Silver Igwe
[email protected]I followed the recipe exactly and the posole turned out terrible. The broth was bland and the pork was tough.
Somraj Somraj
[email protected]This posole was a bit too spicy for my taste. I would recommend using less chili powder.
Louis Vildosola
[email protected]I'm not a big fan of posole, but this recipe was pretty good. The broth was flavorful and the pork was tender.
Maurice Okpewho
[email protected]This posole was a little bland for my taste. I added some extra spices and it was much better.
Hassnain Magsi
[email protected]I followed the recipe exactly and the posole turned out great. The broth was flavorful and the pork was tender.
ijaz rana
[email protected]This posole was easy to make and tasted great. I would definitely recommend it.
Gege Ogochukwu
[email protected]I've made this posole several times now and it's always a hit. The hominy is cooked perfectly and the broth is flavorful.
Hadiza Usman
[email protected]This posole was delicious! I made it for a party and everyone loved it. The hominy was cooked perfectly and the broth was flavorful.
Jesse Morales
[email protected]I love posole, and this recipe did not disappoint. The broth was flavorful and the pork was tender. I will definitely be making this again.
victoriana garcia
[email protected]This posole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.