ANN'S SHRIMP ETOUFFEE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ann's Shrimp Etouffee image

Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!

Provided by Ann Cooper

Categories     Soups, Stews and Chili Recipes     Stews     Etouffee Recipes

Time 2h25m

Yield 20

Number Of Ingredients 11

1 cup butter
2 large white onions, chopped
6 stalks celery, chopped
3 cloves garlic, pressed
4 tablespoons all-purpose flour
5 pounds fresh shrimp, peeled, deveined and chopped
1 cup chopped fresh mushrooms
3 tablespoons paprika
salt to taste
ground black pepper to taste
crushed red pepper to taste

Steps:

  • In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down.
  • Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes.
  • Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 3.9 g, Cholesterol 203.7 mg, Fat 11 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 5.9 g, Sodium 328 mg, Sugar 0.9 g

Emily Emanil
[email protected]

I'm not a big fan of shrimp, but this shrimp etouffee was surprisingly good! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.


Simpson1989
[email protected]

This shrimp etouffee is a must-try! The sauce is rich and flavorful, and the shrimp are cooked to perfection. I served it over rice, and it was the perfect meal. Highly recommend!


Eternity Charamba
[email protected]

This shrimp etouffee is amazing! The sauce is rich and flavorful, and the shrimp are cooked perfectly. I served it over rice, and it was the perfect meal. I will definitely be making this again and again.


kayla parsons
[email protected]

I made this shrimp etouffee for a party, and it was a huge hit! The sauce was creamy and flavorful, and the shrimp were cooked to perfection. Everyone loved it!


Hammal Baloch
[email protected]

This shrimp etouffee is a winner! The sauce is rich and flavorful, and the shrimp are cooked perfectly. I served it over rice, and it was the perfect meal. I highly recommend this recipe.


Laboni Akter
[email protected]

I'm not a fan of seafood, but this shrimp etouffee was surprisingly good! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.


Shayun Khan
[email protected]

This shrimp etouffee was delicious! The sauce was rich and flavorful, and the shrimp were cooked to perfection. I served it over rice, and it was the perfect meal. I will definitely be making this again!


Alvin Omondi
[email protected]

I was craving some shrimp etouffee, and this recipe did not disappoint! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was the perfect meal.


asmare dress
[email protected]

This shrimp etouffee is a must-try! The sauce is rich and flavorful, and the shrimp are cooked perfectly. I served it over rice, and it was the perfect meal. Highly recommend!


Maicol Fuentes
[email protected]

I'm not a huge fan of shrimp, but this shrimp etouffee was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.


Amalya Ahmed
[email protected]

This shrimp etouffee is amazing! The sauce is rich and flavorful, and the shrimp are cooked to perfection. I served it over rice, and it was the perfect meal. I highly recommend this recipe.


Malik Zaheer
[email protected]

I've made this shrimp etouffee several times now, and it's always a hit. The recipe is easy to follow, and the dish is always delicious. I love the creamy sauce and the perfectly cooked shrimp.


Ahmed Rafie
[email protected]

This shrimp etouffee is incredible! The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe.


BM Alamin
[email protected]

I've never made shrimp etouffee before, but this recipe made it so easy. The dish turned out perfectly, and my family loved it. I'll definitely be making this again.


Saima Memon
[email protected]

This shrimp etouffee is a must-try! The sauce is rich and flavorful, and the shrimp are cooked to perfection. I served it over rice, and it was the perfect meal.


Keeley Finn
[email protected]

I made this shrimp etouffee last night, and it was a huge hit with my family. The sauce was so flavorful and creamy, and the shrimp were cooked perfectly. We all loved it!


Ariella Archie
[email protected]

This shrimp etouffee is amazing! The sauce is creamy and flavorful, and the shrimp are cooked to perfection. I served it over rice, and it was the perfect meal.


Anwar Chughtai
[email protected]

This was my first time making shrimp etouffee, and it turned out great! The recipe was easy to follow, and the dish was full of flavor. I will definitely be making this again.


Abby Sands
[email protected]

I've made this shrimp etouffee several times now, and it's always a hit. The sauce is so flavorful and rich, and the shrimp are always cooked perfectly. I love serving it over rice or pasta.


Adele Katherine Giron
[email protected]

This shrimp etouffee is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sauce is flavorful and creamy, and the shrimp are cooked perfectly. I served it over rice, and it was a hit with my family.