ANN'S EGG-SAUSAGE CASSEROLE
This is a wonderful breakfast or brunch dish. I make several at one time so I can freeze some for a quick breakfast. Freeze in single portions, then reheat in the microwave or toaster oven.
Provided by Miss Annie
Categories Breakfast
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut smokies in small pieces.
- Fry bulk sausage breaking into small pieces, and drain.
- Beat eggs, and add remaining ingredients.
- Mix all together and put in a 9x13 casserole dish.
- Cover with foil and refrigerate overnight.
- Bake covered for 55 minutes.
- Remove cover and bake 5-10 minutes more.
- Let set 5-10 minutes after removing, so eggs can set.
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Rayaan Rayaan
[email protected]This casserole was delicious! I used a mild Italian sausage and it was the perfect amount of spice. I also added some chopped green bell pepper and onion, and it was a nice addition. This is a great recipe for a quick and easy breakfast or brunch.
SHAHJEE FF
[email protected]This casserole was a disappointment. The eggs were overcooked and the sausage was dry. I think I would use less milk next time and cook it for a shorter amount of time.
Itx Qamar
[email protected]This casserole was a hit with my kids! They loved the sausage and eggs, and they couldn't get enough of the cheese. It was also a great way to get them to eat their vegetables. I will definitely be making this again.
Zeeshan Sheikh
[email protected]This casserole was delicious! I used a spicy sausage and it was the perfect amount of heat. I also added some chopped spinach and mushrooms, and it was a great addition. This is a great recipe for a quick and easy breakfast or brunch.
Fidel Cortez
[email protected]This casserole was a bit too greasy for my taste. I think I would use less butter next time. But overall, it was a good recipe and it was easy to make.
Akhtar Gull
[email protected]I'm not a big fan of sausage, but I loved this casserole. The eggs and cheese were cooked perfectly, and the bread cubes added a nice texture. I will definitely be making this again.
Miguel Enriquez
[email protected]This casserole was a lifesaver on a busy weeknight. It was so quick and easy to make, and it was a delicious and filling meal. I will definitely be making this again.
gibson mwale
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. It was so easy to make and it was the perfect dish to serve a crowd.
Mussawir Khan
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time. But overall, it was a good recipe and it was easy to make.
NATNAEL ALEMU
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever sausage and cheese I have on hand. It's also a great way to use up leftover mashed potatoes.
Altravius Carey
[email protected]This casserole was easy to make and turned out great! I used a mild Italian sausage and it was the perfect amount of spice. I also added some chopped green bell pepper and onion, and it was a nice addition. This is a great recipe for a quick and easy
OUAHID Arous
[email protected]I made this casserole for breakfast and it was a great way to start the day. It was filling and flavorful, and it kept me full until lunchtime. I would definitely recommend this recipe to others.
Syah ndoyiya
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The sausage and eggs were perfectly cooked, and the cheese was melted and gooey. I will definitely be making this again.