ANNIE'S WHITE CHOCOLATE-KAHLUA® CREME BRULEE
I try to come up with at least one new dish for every holiday with the family. I decided to do a creme brulee one year, and found several recipes that looked interesting but none were quite what I wanted. I ended up combining a couple, then tweaking until my hubby said, That's it! Now when the torch comes out, everyone starts swarming! I've even found hidden dishes in the refrigerator where someone has saved one for themselves.
Provided by Annie C
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 3h52m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Whisk egg yolks and 1/3 cup white sugar together in a bowl until smooth.
- Bring 1 3/4 cup plus 2 tablespoons heavy cream to a simmer in a saucepan over medium-high heat, about 5 minutes. Add white chocolate. Remove from heat and whisk until chocolate is melted.
- Spoon 2 tablespoons of cream mixture into egg yolks, whisking constantly to prevent eggs from scrambling. Pour remaining cream mixture over egg yolks, whisking until custard is thick and smooth. Stir in vanilla extract and coffee liqueur.
- Pour custard into four 6-ounce ramekins. Arrange ramekins in a 9x13-inch baking pan. Pour in enough warm water to come 1 1/2 inches up the sides of the ramekins.
- Bake in the preheated oven until custard is set, about 45 minutes. Cool to room temperature, about 30 minutes. Cover with plastic wrap and refrigerate until chilled, about 2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange ramekins on a baking sheet. Sprinkle 1 teaspoon white sugar over each custard.
- Broil in the preheated oven until sugar is melted and crispy, about 2 minutes. Chill before serving, 5 to 10 minutes.
Nutrition Facts : Calories 736.4 calories, Carbohydrate 47.9 g, Cholesterol 414.8 mg, Fat 55.8 g, Fiber 0.1 g, Protein 7.2 g, SaturatedFat 33.1 g, Sodium 78.6 mg, Sugar 43.6 g
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Jovanna Nimblett
[email protected]I made this crème brûlée for a potluck and it was a huge hit! Everyone loved it.
Salman Safi
[email protected]This crème brûlée is the perfect dessert for a romantic dinner. It's elegant and delicious.
Jonathan Gutierrez
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out just as good!
Delfina M
[email protected]I made this crème brûlée in individual ramekins. It was so much easier than making it in a large dish.
LEGEND KING
[email protected]I couldn't find Kahlua at the store, so I used coffee liqueur instead. It turned out great!
Andrei Cojocaru
[email protected]The crème brûlée was a bit too runny for my taste. I think I may have undercooked it.
Sambhu Chaudhary
[email protected]I had some trouble getting the crème brûlée to set. I think I may have overcooked it.
Psycho King
[email protected]This recipe is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
S M Sakib munsy
[email protected]I made this crème brûlée for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Haseeb Adnan
[email protected]This crème brûlée is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Gamini Nimal
[email protected]I'm not usually a fan of crème brûlée, but this recipe changed my mind. It's so rich and creamy, and the torched sugar topping is the perfect finishing touch.
mad devil studio
[email protected]This crème brûlée is the perfect dessert for a special occasion. It's elegant and delicious, and everyone will love it.
Umar Musa
[email protected]I love the combination of white chocolate and Kahlua in this crème brûlée. It's so unique and flavorful. I'll definitely be making this again.
Noor Ul Wahab
[email protected]This was my first time making crème brûlée and it was a success! The recipe was easy to follow and the results were delicious. I'm so glad I tried it.
Yishak Belay
[email protected]I've made this crème brûlée several times now and it always turns out perfect. The white chocolate and Kahlua flavors are so rich and decadent. I highly recommend this recipe!
Antor Sorkar
[email protected]This recipe is a keeper! It's so easy to make and the results are always impressive. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Wes ley
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the rich and creamy texture, and the Kahlua flavor really came through. I'll definitely be making this again.
Tuana Demolli
[email protected]This crème brûlée was absolutely divine! The white chocolate and Kahlua combination was heavenly, and the torched sugar topping added the perfect finishing touch. I'm definitely adding this recipe to my favorites list.