ANNE'S HOMEMADE CHORIZO
This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!
Provided by Dylan's Nana
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly.
- If you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 5.7 g, Sodium 531.2 mg, Sugar 0.7 g
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AR
[email protected]I'm not sure what went wrong, but my chorizo turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
David Carter
[email protected]Overall, I thought the chorizo was pretty good. It was a little spicy for my taste, but I still enjoyed it.
Prince5
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Ramos Ramos
[email protected]The chorizo was a little dry. I think I'll add some more liquid next time.
Nehal islam
[email protected]This is the best chorizo recipe I've ever tried. It's so easy to make and the flavor is incredible. I highly recommend it.
CROWN LEGACYIO
[email protected]The chorizo was a little spicy for me, but it was still delicious. I'll be sure to use less chili powder next time.
Kelsey Donlon
[email protected]This chorizo recipe is a keeper. It's easy to make and the flavor is out of this world. I've already made it twice and it's been a hit both times.
Mongezi Zwane
[email protected]The chorizo had a nice smoky flavor. It was perfect in tacos.
Jonathan Gyamera
[email protected]I've been wanting to try making my own chorizo, and this recipe was the perfect place to start. It was easy to follow and the chorizo turned out great! I'll definitely be making it again.
John Pringle
[email protected]Just made this recipe and it was amazing! The flavors were incredible.
PTS Pts
[email protected]I'm a big fan of homemade chorizo. This recipe is easy to follow and the end result is delicious. I will definitely be making this again.
Saqlain Kalia
[email protected]I've tried this recipe and it's a hit! The chorizo turned out perfectly and had a great flavor.