Make and share this Anne Burrell's Asparagus, Pecorino, and Red Onion Salad recipe from Food.com.
Provided by Count Chocula
Categories Vegetable
Time 8m
Yield 1 bowl salad, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the asparagus, including the tips into very thin slices, crosswise and place in a medium bowl. Add the red onion and pecorino and toss to combine. Dress with the vinegar, olive oil and salt and toss again. This salad should be fairly heavily dressed. The vinegar will sort of "cook" or tenderize the asparagus.
- It is best to do this about an hour or so in advance to let the flavors "marry".
- Semplice!
Nutrition Facts : Calories 26.1, Fat 0.2, Sodium 13.3, Carbohydrate 4.4, Fiber 1.8, Sugar 1.5, Protein 2.1
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Lakpa Sherpa
[email protected]This salad is a great way to use up leftover asparagus. It's also a very healthy and refreshing side dish. I will definitely be making this again.
Michael Russ
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the dressing is light and flavorful. I highly recommend this salad!
Simon Tingley
[email protected]This salad is easy to make and absolutely delicious. I love the combination of asparagus, pecorino, and red onion. It's the perfect salad for a summer party or a light lunch.
Malik Waseem
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I would highly recommend this salad to anyone looking for a light and refreshing side dish.
Mary Joy
[email protected]This salad is delicious! The asparagus is cooked perfectly and the dressing is very flavorful. I will definitely be making this again.
Obsa Kenasa
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I highly recommend trying this recipe.
Sandip Thapa
[email protected]This salad is a great way to use up leftover asparagus. It's also a very healthy and refreshing side dish. I will definitely be making this again.
Kafait Awan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the dressing is light and flavorful. I highly recommend this salad!
Black Security
[email protected]This salad is easy to make and absolutely delicious. I love the combination of asparagus, pecorino, and red onion. It's the perfect salad for a summer party or a light lunch.
Turki Mia
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I would highly recommend this salad to anyone looking for a light and refreshing side dish.
Taia Taia
[email protected]This salad is delicious! The asparagus is cooked perfectly and the dressing is very flavorful. I will definitely be making this again.
Kashif Ismail
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I highly recommend trying this recipe.
Romani Cook
[email protected]This salad is a great way to use up leftover asparagus. It's also a very healthy and refreshing side dish. I will definitely be making this again.
Laurie Whitesell
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the dressing is light and flavorful. I highly recommend this salad!
Sohel Rana
[email protected]This salad is easy to make and absolutely delicious. I love the combination of asparagus, pecorino, and red onion. It's the perfect salad for a summer party or a light lunch.
Son of Man
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I would highly recommend this salad to anyone looking for a light and refreshing side dish.
Paislee Shell
[email protected]This salad is so refreshing and flavorful! The asparagus is perfectly cooked and the pecorino and red onion add a nice salty and tangy flavor. I will definitely be making this again.