ANNATTO OIL
The ochre hue characteristic of so many dishes of the Caribbean and Latin America comes from annatto. Annatto seeds, also known as achiote, deliver a mildly pungent flavor, but not a spicy one. Use this infused oil when cooking rice, or brush it on chicken or fish before you put them on the grill.
Provided by Food Network
Time 15m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Toast the annatto seeds in a heavy saucepan until they just start to smoke. Add the olive oil. When the oil begins to simmer, remove from the heat and allow to cool. Strain the oil and store in an airtight container in a cool, dark place for several months.
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Ahsan Zaman
[email protected]I'm allergic to annatto, so I can't try this recipe. :(
marcio pinto
[email protected]I've been using this annatto oil for years and it's always been a favorite of mine.
Dinesh Khanal
[email protected]This annatto oil is a great way to add a pop of color and flavor to your dishes.
vanilla_bxrry
[email protected]I followed the recipe exactly, but my annatto oil didn't turn out as red as I expected.
Thabang Nkosi
[email protected]I'm not sure what I did wrong, but my annatto oil turned out really bitter. I think I might have overcooked the annatto seeds.
Njeze Bloxy
[email protected]This is the best annatto oil I've ever tasted. It's so flavorful and versatile.
Jason Edgar's
[email protected]I used this annatto oil to make a marinade for chicken and it was so flavorful. The chicken was juicy and tender.
Tahir Lawang
[email protected]The annatto oil added a beautiful golden color to my rice. It also had a subtle but delicious flavor.
Aqeel Jan
[email protected]I'm so glad I found this recipe. I've been looking for a good annatto oil recipe for ages. This one is definitely a keeper.
LadyKiwi_NZ
[email protected]The annatto oil turned out great! I used it to make achiote chicken and the flavor was amazing.
Dinar Das
[email protected]I love how easy this annatto oil is to make. I just throw all the ingredients in a pot and let it simmer for a while. It's so convenient and I always have it on hand.
Sophia Amos
[email protected]This annatto oil is a game-changer! It adds such a vibrant color and rich flavor to my dishes. I've been using it to make rice, pasta, and even popcorn, and it's always a hit.