ANNA'S CINNAMON CARAMEL ROLLS (BREAD MACHINE)
Everything Anna made was wonderful, and these cinnamon rolls are no exception. Although this is an old recipe, my Mom modified the directions to allow mixing and rising of the dough in a bread machine. The ingredients and quantities are exactly the same if you choose to hand mix and let the dough rise without the machine, but I haven't included the directions for that method. If you want to do it that way, then simply follow the basic mix and rise directions of any other roll recipe. I'll add those steps myself when I finally make them that way.
Provided by MilliMoMo
Categories Breads
Time 31m
Yield 12 Rolls, 12 serving(s)
Number Of Ingredients 16
Steps:
- DOUGH.
- Put the yeast in a measuring cup and add warm (yeast appropriate) water to the 1/4 cup line. Add to the bread machine.
- Slightly stir eggs so that yolks and whites are mixed. Add to the bread machine.
- Add the remaining dough ingredients to the bread machine in the order listed above.
- If you bread machine has a "dough" setting, use that. If not, run your machine through the first cycle. My machine beeps at the end of the first cycle, but I also have a dough option.
- FILLING.
- When the dough is ready, remove it from the machine and put it on a floured board. Using your hands, spread the dough evenly to approximately to a 15" x 8" rectangle.
- Spread the butter over the dough and sprinkle the sugar and cinnamon evenly over that. The quantities for the filling are approximate, so feel free to play.
- Starting on the long side, roll the dough up and cut it into 12 pieces.
- TOPPING.
- In the bottom of a 9" x 13" pan, mix butter, brown sugar, syrup and pecans (again, the quantities are approximate, so feel free to increase or decrease). Add the 12 rolls.
- Cover the rolls with a clean towel and put the pan in a warm place to rise.
- Let the rolls rise until they're up to the top of the pan (can take up to an hour).
- Remove and bake in a 350 oven for 30 minutes.
Nutrition Facts : Calories 420.1, Fat 19.1, SaturatedFat 9.4, Cholesterol 67.5, Sodium 349.1, Carbohydrate 57.1, Fiber 1.7, Sugar 21.6, Protein 5.8
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Brian Buthelezi
[email protected]Can't wait to try this recipe. I'm sure it will be a hit!
Laiba Lal
[email protected]I love cinnamon caramel rolls! This recipe looks delicious.
Sam Bish
[email protected]Wow, these rolls look so good. I'm definitely going to make them.
Hady Mahdy
[email protected]These rolls look amazing! I can't wait to try them.
Emmanuel Nsah
[email protected]I'm glad I found this recipe. I've been looking for a good cinnamon caramel roll recipe for a while now.
Dennat
[email protected]These rolls are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Sk night
[email protected]I added some chopped pecans to the filling and they were delicious. I also used a cream cheese frosting instead of the caramel sauce.
Stefany C
[email protected]These rolls were easy to make and turned out great. I used a bread machine to make the dough, which saved me a lot of time.
merwan jami
[email protected]I'm not a big fan of cinnamon rolls, but these were really good. The caramel filling was especially tasty.
Samantha Davies
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Morine Matia
[email protected]These rolls were a bit more work than I expected, but they were totally worth it. They were so delicious and everyone at my party raved about them.
Sharify Joel
[email protected]Thank you for sharing this recipe! I'm not much of a baker, but these rolls turned out amazing. My husband and kids loved them.
Keyon Anderson
[email protected]I've tried many cinnamon caramel roll recipes, but this one is by far the best. The instructions were easy to follow, and the rolls turned out perfectly. They were a huge hit at my brunch party.
Jake Tavis
[email protected]These cinnamon caramel rolls were a hit with my family! They were so soft and fluffy, and the filling was the perfect balance of cinnamon and caramel. I will definitely be making these again.