ANN PACHETT'S SPICY SEAFOOD CHOWDER
Steps:
- Heat oil in heavy large pot over medium-heat. Add onion, celery, and green pepper; sauté until tender, about 5 minutes. Add garlic; sauté 1 minute. Add basil, thyme, oregano, and dried crushed red pepper; sauté 1 minute. Stir in bottled clam juice and tomato sauce; bring to boil. Reduce heat to medium-low and simmer until slightly thickened, about 30 minutes. (Broth can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over low heat before continuing.)
- Meanwhile, cook orzo in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water until cool. Drain well.
- Add shrimp and scallops to broth; simmer until shrimp are just opaque in center, about 3 minutes. Stir in orzo and clams with juices; simmer until clams are just heated through. Divide chowder among 4 bowls. Sprinkle with parsley and serve.
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James Quablah
[email protected]This chowder is so good! I love the spicy kick from the chorizo. It's the perfect comfort food for a cold day.
Emigod Fine
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The broth is so flavorful and the seafood is cooked perfectly. I would definitely make this again.
Faizan butt Faizan butt
[email protected]This chowder is delicious! The broth is so flavorful and the seafood is cooked perfectly. I will definitely be making this again.
Kaye Potter
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends.
Akwasi Aboagye Charles
[email protected]This is the best seafood chowder I've had in a long time. The broth is rich and flavorful, and the seafood is cooked perfectly. I will definitely be making this again soon.
Kalia Hawkins
[email protected]This chowder is so good! I love the spicy kick from the chorizo. It's the perfect comfort food for a cold day.
Cassandra Mokgeseng
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The broth is so flavorful and the seafood is cooked perfectly. I would definitely make this again.
Mokete Dj Skulboy Sehloho
[email protected]This chowder is delicious! The broth is so flavorful and the seafood is cooked perfectly. I will definitely be making this again.
Danny Bloodsworth
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends.
scarlett phillips
[email protected]This is the best seafood chowder I've had in a long time. The broth is rich and flavorful, and the seafood is cooked perfectly. I will definitely be making this again soon.
Leah Carl
[email protected]This chowder is so good! I love the spicy kick from the chorizo. It's the perfect comfort food for a cold day.
sami mira
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The broth is so flavorful and the seafood is cooked perfectly. I would definitely make this again.
bk game
[email protected]This chowder is delicious! I love the combination of seafood and vegetables, and the broth is so flavorful. I will definitely be making this again.
ENGINIER THA LION-KID
[email protected]I made this chowder for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
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[email protected]I love this chowder! It's so hearty and satisfying, and the perfect comfort food for a cold day. I also love that it's relatively easy to make.
Zoe Rae
[email protected]This is the best seafood chowder I've ever had. The broth is rich and flavorful, and the seafood is cooked perfectly. I will definitely be making this again.
Md Sawon amd Torofdar
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it!
Khalaleleo Makhoa
[email protected]This chowder is so good! I made it for a group of friends and everyone loved it. It's the perfect dish for a cold winter day.
Craig marshall
[email protected]Ann PaaPaaPacheri's recipe for spicy seafood chowder is a true delight! The combination of seafood, vegetables, and spices creates a rich and flavorful broth that is both comforting and satisfying. I especially love the addition of chorizo, which add