ANITA'S WONDERFULLY EASY CHICKEN

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Anita's Wonderfully Easy Chicken image

Just as the title says, this is easy to prepare; but it tastes just wonderful. My SIL prepared this for us one day and I had to have the recipe. Note that the alcohol in the wine cooks off; this dish is acceptable for children.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breasts
1 (7 ounce) can sliced mushrooms, drained (optional)
1 (8 ounce) can Progresso Italian-style fine bread crumbs
6 slices swiss cheese
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup white wine

Steps:

  • Roll the chicken breasts in the bread crumbs and place in a pyrex baking pan, being sure they fit without overlapping. Cover each breast with a slice of Swiss cheese. Sprinkle mushrooms over, if used.
  • Mix together the wine and cream of mushroom soup and pour over all.
  • Bake 50 minutes in a preheated 350 degree F. oven.

Zoey Perez
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I'm not a big fan of chicken, but this recipe changed my mind. It's so good!


Dipson Vlog
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This recipe is a must-try for any chicken lover.


RevernEagle435 Man
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I can't wait to try this recipe. It looks so good!


Lx Sakib
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This recipe is a keeper. It's definitely going into my regular rotation.


Bd Miusic
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I love that this recipe is so simple, yet so delicious. It's a great weeknight meal.


Chaudhry Ali
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This is the best chicken recipe I've ever tried. It's so easy to make and the results are amazing.


dogydaddy lol
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Earl Bumphus
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This recipe is a staple in my household. It's so easy to make and always a hit with my family. The chicken is always juicy and flavorful, and the sauce is to die for.


Faqir Hussain
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I love how versatile this recipe is. I've used different types of chicken, vegetables, and spices, and it always turns out great. It's a great way to use up leftovers, too.


Barbie House
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This was my first time making chicken in a slow cooker, and I was really impressed with how easy it was. The chicken came out fall-off-the-bone tender, and the sauce was perfect.


Muhit islam Moon
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I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so delicious. I love that it's a one-pot meal, so cleanup is a breeze.


Chima Godwin
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This recipe is a lifesaver for busy weeknights! The chicken is juicy and flavorful, and the sauce is rich and creamy. I served it over rice, and it was a hit with the whole family.