ANISEED LOAF
A pleasant anise flavor distinguishes this from other quick breads. I've found that the old-fashioned flavor appeals to all.-Henrietta Tenhage, Fergus, Ontario
Provided by Taste of Home
Time 45m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muavia Khan
[email protected]I had a hard time finding aniseed at the store. I ended up using fennel seeds instead.
Farhan Sami
[email protected]This loaf was a bit too dense for my taste. I would use a different recipe next time.
Fernanda Clay
[email protected]I didn't like the flavor of the aniseed. I would omit it from the recipe next time.
Brighton Baloyi
[email protected]I found this loaf to be a bit dry. I would add more liquid to the recipe next time.
Royal3301
[email protected]This loaf is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Soomro Official
[email protected]I've made this loaf several times and I've never had a problem with it. It's always turned out perfectly.
The Cringe YouTuber
[email protected]This loaf is a great gift for friends and family. I've given it as a gift several times and it's always been well-received.
Adisa Anuoluwapo Ruth
[email protected]I love the way this loaf smells while it's baking. It fills the whole house with a wonderful aroma.
Prince Maruf 71
[email protected]This loaf is so easy to make. I'm a beginner baker and I had no trouble following the recipe.
Ramesh Chauhan
[email protected]I made this loaf with my kids and they loved it. It's a great way to get them involved in the kitchen.
Mustafa Mangat
[email protected]This loaf is perfect for breakfast or brunch. It's also great for snacking on.
Funke Sowore
[email protected]I've never had aniseed loaf before, but I'm so glad I tried this recipe. It's delicious!
Nimsi Marin
[email protected]This loaf is so moist and flavorful. I love the crunchy sugar topping.
Gerard David Toussaint
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it!
Mahima Gurung
[email protected]I'm not usually a fan of aniseed, but I really enjoyed this loaf. The flavor was very mild and delicate.
Md Shokot
[email protected]This loaf is a great way to use up leftover citrus zest. I had some lemon and orange zest that I needed to use up and this recipe was perfect.
stormy kamzy
[email protected]I've made this aniseed loaf several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of aniseed and citrus.
Kalman Nagy
[email protected]This aniseed loaf is a delightful treat! It has a wonderfully moist texture and a lovely, subtle anise flavor. I followed the recipe exactly and it turned out perfectly.