ANISE & WINE COOKIES
My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.-Julia Meyers, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk 1 cup sugar, oil, wine, aniseed and salt until blended. Gradually stir in enough flour to form a soft dough. Cover; let rest 1 hour., Preheat oven to 350°. Shape level tablespoons of dough into 6-in. ropes. Shape each into a ring, pinching ends together to seal. Dip tops of cookies into remaining sugar. Place 1 in. apart on greased baking sheets., Bake until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Md Razib Raz
[email protected]I'm so glad I tried this recipe! These cookies are absolutely delicious. I'll definitely be making them again and again.
Md Jame
[email protected]These cookies are a great way to use up leftover wine. I always have a bottle of wine open, so I'm always looking for new ways to use it up.
Treasure Nsing
[email protected]I love the festive look of these cookies. They're perfect for a holiday party or a special occasion.
Muhammed Umor
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try adding an extra egg next time.
Imantha Production
[email protected]I'm not a big fan of anise, but I thought I'd give these cookies a try. I was pleasantly surprised! The anise flavor is actually quite subtle and the cookies are very tasty. I'll definitely be making them again.
Sienna Talbot
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Savannah Kemp
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Dwayne Compton
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Anita Estrada
[email protected]I'm so glad I tried this recipe! These cookies are absolutely delicious. I'll definitely be making them again and again.
Egbife Success
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try adding an extra egg next time.
Emal Azimi
[email protected]I love the festive look of these cookies. They're perfect for a holiday party or a special occasion.
Sky Face
[email protected]These cookies are a great way to use up leftover wine. I always have a bottle of wine open, so I'm always looking for new ways to use it up.
Aaaa Soldier
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't have the soft, chewy texture that I was expecting.
amal ahmed
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. No need for any fancy equipment.
md meraj md meraj
[email protected]I had a hard time finding anise extract. I ended up using a combination of fennel and licorice extract, and it worked out well.
Nicolaus Likuwa
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
SHIFAN Mohammad
[email protected]I'm not a big fan of anise, but I thought I'd give these cookies a try. I was pleasantly surprised! The anise flavor is actually quite subtle and the cookies are very tasty. I'll definitely be making them again.
Brandon Vega
[email protected]These cookies are delicious! I love the anise flavor. They're perfect with a cup of coffee or tea.
M Kashee
[email protected]I made these cookies for my family and they were a hit! Everyone loved the unique flavor and the festive appearance. They're so easy to make, too. I'll definitely be making them again.
Ejionye Precious
[email protected]These anise wine cookies are a delightful treat! They have a delicate anise flavor and a soft, chewy texture. I love the subtle sweetness and the hint of spice. They're perfect for a holiday party or a special occasion.